FRIAR SA has beef founded in 1957. Beef processing facilities have a total workforce of nearly 1500, distributed across two industrial plants; FRIAR SA I: Located in the city of Reconquista, Santa Fe. Cycle I (slaughtering) and Cycle II (deboning, cutting, packing, cold storage). FRIAR SA III: Located in the city of Nelson, Santa Fe. Cycle I (slaughtering) and Cycle II (deboning, cutting, packing, cold storage). Both plants are approved by SENASA and by the main foreign countries competent authorities. Elaboration of bone-in & bless beef cuts: chilled, frozen & frozen aged cuts, offal, edible fat, beef burgers & minced beef. Exports to USA, Canada, EU 27, UK, Dubai, Israel, China, Brazil, Chile, Colombia, Russia, Thailand, Hong Kong, Belarus, amongst others.