Situated at the Pampas-sea junction, Frimsa is a family-owned slaughterhouse specializing in Angus and British cattle breeds. Under second-generation leadership, it balances tradition and innovation while prioritizing environmental responsibility. On the Pampas plains, cattle thrive with a mix of traditional and eco-friendly farming practices, ensuring both animal welfare and environmental health. Frimsa excels in delivering top-quality beef to more than 67 countries and territories with advanced technology and packaging. It's a legacy of innovation and environmental care, from Pampas to plate.