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Fromagerie Milleret
Hall: Hall 1 Stand: G1-25
- | Dairy
- | Cheese
In 1921, in a region of Eastern France, Franche Comté, Henri Milleret founded his
own dairy producing exclusively soft ripened cheeses. The dairy was located in the tiny Leffond Chapel, in the village of Charcenne . At this time, only some liters of milk were used to produce cheese.
We are now a proud independent company, with a 100
Address
10-12 Route de ChoyeFrance
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