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KYnext LLC
Hall: Trade Centre Arena Stand: S-H18
- | Seafood
We are Japanese oyster producers.
We farm pacific oysters in the Seto Inland Sea (called Japan's Mediterranean Sea), which has the best water quality in Japan. Normally, the season for eating raw pacific oysters is from November to April, but we have been researching for many years so that you can eat freshly harvested pacific oysters anytime, anywhere. By using a freezing technology (DENBA+) that maintains its freshness, we have created a product that allows you to enjoy the taste of freshly harvested food anytime, anywhere in the world. We named this oyster "Emperor Oyster," which means "king of kings of oysters." We are currently exporting to Singapore, Thailand, and Malaysia in Asia. We are also working hard to maintain and improve water quality in the sea. As a result, over the past 18 years, no abnormalities have been found in water quality tests or random solid tests.
Address
6F Urbannet Shijyokarasuma Building 101 Kankobokocho, Shimogyo-ku, Kyoto, Japan, 600-8009Japan
Exhibitor Products
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Emperor Oysters was selected for Gulfood 2024's Best Frozen or Chilled Product Shortlist. -
Poseidon, the god of oysters -
Have you ever eaten Japanese rock oysters? It's completely different from other oysters. The king of frozen seafood. Poseidon Oyster. -
You can eat Japan's finest rock oysters freshly caught at any time using cutting-edge frozen technology. His name is Poseidon, the king of the sea. -
Have you ever eaten freshly harvested oysters from Japan? I -
POSEIDON rock oyster is one of the best frozen seafoods. -
Emperor oysters are in season anytime and anywhere. Top quality frozen seafood. -
Bringing you the taste of freshly harvested food from the sea. best seafood -
Have you ever eaten freshly harvested rock oysters from Japan? KING OF JAPAN OYSTERS "POSEIDON" -
Enjoy the fruit of the efforts of generations of parents and children. Best seafood. The best frozen food. Emperor oysters. -
The best of the best, the highest quality emperor oysters, grown with care for three years. The ultimate seafood. -
Bringing the finest Japanese oysters to dining tables around the world.Best seafood. -
You can eat Japan's finest oysters as sashimi anywhere in the world.Best seafood. -
Oyster farming techniques have been honed over generations by parents and children. There is a reason why he calls himself the god of the sea. EMPEROR OYSTER. The best frozen seafood. -
We have carefully selected the highest quality Japanese rock oysters. That's Poseidon. Its diameter is as much as 20CM. The taste is delicate and juicy despite its size. We only select and sell rock oysters that have been grown for over three years. ... -
We farm pacific oysters in the Seto Inland Sea (called Japan's Mediterranean Sea), which has the best water quality in Japan. Normally, the season for eating raw pacific oysters is from November to April, but we have been researching for many years s ...
Exhibitor Brands
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There are two types of oysters in Japan: true oysters and rock oysters. Rock oysters grow huge over a period of 3-5 years. However, the taste is delicate and deep. The best taste has been frozen using ... -
We are Japanese oyster producers. We farm pacific oysters in the Seto Inland Sea (called Japan's Mediterranean Sea), which has the best water quality in Japan. Normally, the season for eating raw paci ...
Exhibitor Videos
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Introducing the mineral-rich waters of the Seto Inland Sea, where Emperor oysters are actually farmed.
Exhibitor Press Releases
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Using cutting-edge freezing technology, we use the highest quality "POSEIDONoyster" produced in the naturally rich waters of western Japan, allowing you to enjoy the freshly caught taste of the season ... -
Using cutting-edge freezing technology, we use the highest quality "Emperor oyster" produced in the naturally rich waters of western Japan, allowing you to enjoy the freshly caught taste of the season ...
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