The art of Far Farina has been linked to the Dallagiovanna family since 1832. The work of the miller is delicate and complex, requiring experience, knowledge and passion. A passion that is handed down from generation to generation, for its craftsmanship and territory of Gragnano Trebbiense in the Province of Piacenza, the heart of Italian common wheat. Molino Dallagiovanna produces over 450 flours, approved by the leading product quality certifications and processed with the best production methods. In almost two centuries, the company has undergone major changes, making the quality of its flours known throughout Italy and in over 65 countries around the world.