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Molino Peila S.p.A
Hall: Za'abeel Hall 4 Stand: Z4-F14
- | Bakery, Cakes & Desserts
- | Baking Supplies
- | Gluten-free Baked Goods
- | Free-From Products
- | Gluten-Free Products
- | Vegan / Vegetarian Products
- | Grains / Cereals / Flours
- | Ancient Grains
- | Pulses
- | Rice
- | Halal and Kosher Food
- | Organic Products
- | Specialty Food
- | Artisanal
Molino Peila is market leader in the production of gluten-free flour, semolina, grits and brokens of corn, rice, legumes and superfoods. It produces instant/traditional polenta, flour for bakery products and pasta, for breadcrumbing and arepas, grits for extrusion and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs for oil factories, gluten-free mixes and a wide range of raw, heat-treated and pregel rice flour.
Molino Peila produces a wide range of white and brown rice for all industrial and kitchen uses.
In the new plant,it produces flour, semolina (raw,heat-treated,pregel) and brokens from chickpeas,lentils, peas,beans,sorghum,millet,quinoa,amaranth.
Molino Peila is specialized in custom-made packaging for its customers and it's certified ISO 9001:2008, ISO 22005, BRC, IFS, GMO-FREE, GLUTEN-FREE, VEGAN OK, KOSHER, HALAL, ORGANIC, DEMETER, BIO SUISSE, NOP,FSA, SEDEX.
Starting from 2021 Molino Peila is also producing gluten-free hand-made bakery sweet and salty products, like biscuits, cakes, jam cakes and breadsticks.
Address
FRAZIONE GALLENCA, 30Italy
Exhibitor Products
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It is an innovative blend of gluten-free flours, fibers, and corn starch. It is free from gelatinized starches and high-fiber cellulose. It can be used for the preparation of both sweet and savory products: bread, pizza, focaccia, choux pastry, or br ... -
Molino Peila produces customised mixes for the steadily growing market of plant-based alternatives. Mixes for bread, pizza, pasta, sweet and savoury bakery products, protein preparations and plant-based ice cream. This merchandise is available in pac ... -
Legumes flour mix (red lentil, chickpea and pea) ideal for soups, puff pastries, hummus, sweet and savory bakery products. -
Molino Peila produces raw, toasted and pregel flour from superfoods (quinoa, sorghum, millet, amaranth). The products can be packed in retail packaging (500 g, 1 kg) as well as bigger bags for industrial uses (25 kg, 1000 kg). -
Molino Peila produces raw, toasted and pregel flour and semolina from legumes (chickpea, green pea, red lentils, beans),as well as grits and bran. The products can be conventional or organic and they can be packed in retail packaging (500 g, 1 kg, 2 ... -
Molino Peila produces different types of rice for all kitchen uses (long, round, white, brown, sushi rice, parboiled rice). From rice milling, it also obtains a large variety of products, such as selected broken rice, raw, heat-treated and pregel ric ... -
Starting from corn milling, Molino Peila obtains raw and precooked flour and semolinas for traditional and instant polenta, bakery products and pasta. It also produces grits for extrusion and brewery, hominy grits for the production of corn flakes , ...
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