NISHIAWA Beef is a prestigious Japanese wagyu brand known for its exceptional quality. Founded in 2015 and based in Tokushima Prefecture, they specialize in the breeding, processing, and distribution of premium wagyu beef. With a commitment to excellence, they supply top restaurants and meat specialty stores globally, offering a delectable and unforgettable dining experience. NISHIAWA Beef's dedication to producing top-notch beef has earned them a reputation as a leading provider of high-quality wagyu, making them a preferred choice for discerning customers seeking the finest beef products.