The Nisshin Seifun Group is engaged primarily in the manufacture and sale of wheat flour. The corporate group’s business areas include processed foods, prepared dishes and other prepared foods, yeast and biotechnology, healthcare foods, engineering and mesh cloth. We also have several offices not only in Japan but also around the world, which help us supply the worldwide market. Three of our group companies, Nisshin Flour Milling, Oriental Yeast Co., Ltd., and Kumamoto Flour Milling co., Ltd. will be exhibiting at this year's exhibition.
Address25, Kanda-nishiki-cho 1-chome, Chiyoda-ku, Tokyo, 101-8441, Japan
*Okonomiyaki is a popular Japanese savory pancake that translates to "grilled as you like it."
*Tempura is a classic Japanese dish known for its light and crispy batter-fried seafood and vegetables.
✓ Made with Japanese Brown Rice✓ Makes fluffy pancakes with water and salad oil
✓ 100% Rice Flour✓ Makes Gluten-Free bread without any additives such as thickner✓ Available for bread maker
Utilizing our long-standing milling expertise, we have developed our “new rice flour” which has great workability suitable for bread, confectionery, and noodles. The new rice flour is characterized by ...