Siciliani spa is recognized as being a leading player in the meat industry for three simple reasons: passion, innovation and quality. Their story that began in the mid-1920s, when the Siciliani family started to market meat. The plant covers an area of over 20.000 square meters, and was built using the industry’s most modern technologies. The slaughterhouse of about 8.000 square meters, is one of few to be fitted out with three different slaughter lines. Always attentive to the needs of different markets, the plant is even equipped to perform ritual slaughter. The attention to the products that arrive on the consumers’tables starts with the scrupulous controls throughout the supply chain. Siciliani spa has always established direct relationships with their cattle farmers who operate in full compliance with sanitary standards, and those for the welfare of the animals and their feed.