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Andrushivka Dairy Plant

   

Exhibitors

Andrushivka Dairy Plant

Hall: Shk Saeed Hall 2 Stand: S2-E55
  • | Dairy
  • | Butter
  • | Cheese
  • | Cream & Cream Products
  • | Dried Milk Products
  • | Frozen Food
  • | Frozen Dairy Products
VATAG GROUP is a group of companies that includes one of the largest producers of meat and dairy products in Ukraine. We steadily improve our technology and production facilities by implementing safety system of food products according to the international standard ISO 22000 and OIS “Halal” Standard. Andrushivskyi Dairy Plant as a part of VATAG GROUP has been known as one of the largest producers of high-quality dairy products for more than 30 years. We successfully acknowledged our products to CIS countries, South-Eastern Europe, Pacific Region, The Middle East, Asia, South and Sub-Saharan Africa. Main food products: Natural&Analogue Butter, Mozzarella, Hard&Processed Cheese, Cream Cheese and Ingredients. Our mission is to confirm your dairy expectations every day!

Address

19, Mykoly Mykhnovskoho blvd
Ukraine
Floorplan Location
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Exhibitor Products

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  • Whey powder is clarified and defatted before  demineralisation, evaporation and spray drying. Demineralisation of Capro whey powder  is about 40% fat. Protein: more than 11%. Packaging: 4 ply paper bags with p/e heat sealed liner,  25 kg. Shelf-life ( ...
  • Cream cheese is a soft, usually mild-tasting  fresh cheese made from milk and cream. Assortment: Prosciutto Mousse, Truffle Mousse, Cream Mousse, Cremosso Truffle, Cremosso Creamy, Cremosso Herbs. Packaging: 90g, 130g, 150g, Bucket 1kg. Shelf life (f ...
  • Natural hard cheeses has mild cheese flavour  ranging from sweet to spicy. The texture is  smooth, springy and slightly crispy on the edges. Total Fat: 45%.  Packaging: Block in p/e film 2,5kg.  Processed cheese is a food product made from  cheese and ...
  • Total fat: 45%;   Packaging: Gas pack (Mozzarella diced), Wheel in a polymeric film (Mozzarella wheel), Tube in a polymeric film (diameter  4-8cm) (Mozzarella tube), Block in a polymeric film (Mozzarella in blocks). Shelf life (-18°C) — 12 months.  
  • Total Fat: 82%, 72%, 62%; Packaging: Bulk box 25kg, 10kg, 5kg,Plastic buckets 0,8-1k g,  20kg, BIB 20kg. Retail: 100g, 200g, 250g, 500g, 1 k g. Shelf-life (from -11  ºС to -25ºС) — 18-24 months.  Natural butter is produced from 100% natural  fresh sw ...

Exhibitor Brochures

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