Vern and Jean Walsh established the business in 1957. Under the guidance of two generations of the Walsh family, V&V Walsh grew from humble beginnings in a butcher’s shop to become the largest meat processing facility in Western Australia, where the pristine livestock growing areas of the Southwest are the perfect environment for producing high-quality lambs and cattle. With a strong track record of success, the business has forged its reputation based on customer service. Today, V&V Walsh is proud to be a major meat supplier to Australia’s leading supermarkets & butchers. Home of the prestigious Amelia Park brand, V&V Walsh exports its meat products globally.