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Spotlight Session - Leaders in the Armchair: Transforming, Collaborating and Being Agile in the New Economic Landscape
19 Feb 2024
Al Multaqua
- How to stay ahead as F&B leaders – Adapting to emerging consumer trends and lifestyles, evolving science, ESG regulations and circular food systems as the way forward
- Leading your F&B business in a VUCA world – Building successful farm-to-table partnerships
- AAAID’s efforts towards food sustainability through financing small-scale farmers
- New technologies in food production, New Genomic Techniques (NGTs) and biosolutions
Moderator
Panelists
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