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The Amaterasu Railway is a tiny sightseeing train that takes visitors on a 30-minute ride and showca ... -
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Climate labels on fast-food menus can help steer people in the US away from ordering beef — the food ... -
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Food inflation is one of the most significant topics as 2023 gets underway, underscored by the lates ... -
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Before he took his company public, Tattooed Chef CEO Salvatore “Sam” Galletti told investors his goa ... -
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IFFCO Group has announced the launch of THRYVE, claimed to be the Gulf Cooperation Council (GCC’s) f ... -
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Plant-based cuisine has seen a dramatic increase in popularity worldwide over the past decade, espec ... -
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Those Vegan Cowboys, the spinoff brand from the founders of the Dutch plant-based meat brand Vegetar ... -
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In a two-week experiment, BBC Future tracked emissions from a vegan, vegetarian and omnivorous diet ... -
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Tell us a little about your journey and how you got involved in the food industry. I was working i ... -
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More than enough food is produced to feed all of the 8 billion people currently alive on the planet, ... -
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You may choose to go vegan for your health, the planet, or the billions of animals slaughtered each ... -
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San Diego, California, was once known as the “Tuna Capital of the World.” Throughout much of the 20t ... -
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A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its c ... -
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No farmers. No food. No future. That is the saying that reminds us to value not just where our food ... -
A UAE environmental task force has launched a drive to cut food waste in dozens of schools across th ... -
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Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics t ... -
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Egyptian procurement platform for hotels, restaurants and catering (HoReCa) businesses, Suplyd, has ... -
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Kellogg plans to split the company into three separate, publicly traded businesses, the CPG said in ... -
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CHICAGO —November and December are the months flavor companies predict what tastes will be trending ... -
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A new food hall concept from the company behind Ikea spotlights local, plant-based cuisine with a fo ... -
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The nutri-tech start-up Novella is taking a page from cell-based meat production and growing botanic ... -
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For refrigerators across America, the passing of Thanksgiving promises a major purge. The good stuff ... -
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Food giant PepsiCo raised some eyebrows last year when it announced it was starting a virtual restau ... -
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RIYADH: Nestle will invest $1.86 billion in Saudi Arabia over the next decade, a tweet released by t ... -
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THE WORD “PROCESSED” has become something of a slur. Say “processed food” and most of us picture u ... -
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The United Arab Emirates food and beverages group Agthia has completed the acquisition of a 60% stak ... -
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Ever wondered what a Ghaf tree would taste like? Well, we didn’t really think about it either. But ... -
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Moritz Stefaner has long been obsessed with food. As a designer, he has even used meals to visualize ... -
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In Heinz’s squeezable upside-down ketchup bottle, the plastic cap is designed to dispense a standard ... -
Three UAE start-ups focused on solving hunger and food waste problems have made it to the final roun ...
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