Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World - bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on.
In this podcast series, we speak to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink.
Featured Latest Episode
How Oatly Became the First Climate Solutions Company in Food and Beverage
Can a food brand become a true climate solutions company? In this episode of Let’s Chew, Caroline Reid, Sustainability Director at Oatly, unpacks how the alt-dairy disruptor is turning sustainability into real impact — from pioneering carbon insetting and climate-positive goals to reshaping supply chains, policy, and transparency across the global food system.
Catch up on all the episodes:
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What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineer ... -
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Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat ... -
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Let’s Chew with Daniel Khachab, CEO of Choco This episode, we dive into the exciting world of food distribution and AI with Daniel Khachab, CEO of Choco. Learn how cutting-edge technology is driving s ... -
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The Truth About Sustainable Palm Oil with Ruben Brunsveld, RSPO Palm oil is everywhere—from your snacks to your cosmetics. But is it truly sustainable? Ruben Brunsveld, Deputy Director EMEA at the Rou ... -
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In this episode, Alhaan Ahmed, Co-Founder & CEO, and Alyina Ahmed, Co-Founder and Architectural Project Director of ARDH Collective, discuss their work at ARDH Collective. They cover how they turn dat ... -
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In this episode we are exploring innovative ideas and solutions shaping our global food systems from the fantastic event we’ve wrapped up in September; Gulfood Green. Have you ever wondered how the fo ... -
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In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. Once mere green wa ... -
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Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and a supply ... -
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Join us for a fascinating conversation with Alex Golden, the Global Head of Food at Careem. In this episode of the Let's Chew podcast, we delve into the future of food delivery, exploring the challeng ... -
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Join us for an exciting conversation with Edward Hamod, CEO and Founder of Switch Foods. After decades in the conventional food production business as an owner and top executive, Edward founded Switch ... -
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Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of Food Safety Quality Assurance at PepsiCo. With over 27 years of experience in the FMCG sector, Shilpa has played pivotal r ... -
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Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group in the latest episode of the Gulfood Lets Chew Podcast. Dina is a sustainability champion, leading the ch ... -
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In the latest episode of the Let's Chew Podcast, host Juweyria Hersi sits down with Atul Chopra, the visionary founder and CEO of Fresh On Table, a company transforming the food supply chain by connec ... -
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Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, No ... -
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In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocat ... -
In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore the inspiring story of Mokhtar Alkhanshali. From a third-culture kid grappling with identity to a p ... -
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In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global ... -
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In this episode, we dive into sustainability and its role in the UAE's national strategies for food security and hospitality. Keary enlightens us about Food Made Good's self-assessment tool that is be ... -
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In this episode, we speak to the one and only award-winning, Tatiana Antonelli who is the Founder and Managing Director of Goumbook, a Social Enterprise established in 2009 which is dedicated to raisi ... -
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In this episode, we speak to the Managing Director of Magner's farm, Kylie Magner who is a self-confessed soil nerd, determined to provide nutritionally dense food with high welfare that has a positiv ... -
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In this episode, we speak to social entrepreneur Sonalie Figueiras, who reigns supreme on all things green. She is the founder & editor-in-chief of Green Queen, which is an award-winning impact media ... -
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In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant Secrets Inc & Cornerstone 61 Consultancy. She has over 25 years of experience and is a seasoned Restaurateur, Operator & as a ... -
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This episode features Chef Carlos Frunze, a true embodiment of a third-culture heritage and a second-generation chef serving as Executive Chef at Teible. With a farm-to-fork philosophy, Teible provide ... -
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In this episode, we speak to Kris Hall who is the founder of The Burnt Chef Project, a non-profit business. After 12 years of working in hospitality and experiencing mental illness, Kris launched the ... -
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In this episode, we speak to a phenomenal guest Ndidi Okonkwo Nwuneli, an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development. She has over 25 years ... -
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In this episode, we speak to Mohamed Aissaoui who is a fifth-generation farmer from France and now the CEO and Founder of My Farm Dubai. He left his engineering career to pursue his deep love of educa ...