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The General Food Security Authority issued the approval, requiring mills to repay the full value of
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The World Bank's report, developed under the Food Systems, Land Use, and Restoration Impact Program
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Headlines You Need To Know The COP-related news you cannot miss. RICH COUNTRIES PLEDGE $300B IN CLIM
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Since its inception, Gulfood has been more than just an exhibition; it has been a driving force behi
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Bill Gates, co-founder of Microsoft and chairman of the Bill & Melinda Gates Foundation, and Mariam
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Over the past few years, food technology has seen an upsurge in innovation. In areas like precision
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The world’s richest man and Donald Trump’s “first friend” has disregarded the impact of beef on clim
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A senior executive told Reuters exclusively that the Formula 1 deal had been struck to cover the per
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From new data ontologies to a proliferation of digital noses, we’ve seen incremental steps toward an
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Exclusive Q&A with Jihyun, Founder & CEO of Mush& Q: You’ve been at the helm of Mush& for over thr
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Travel is undergoing a unique metamorphosis. While luxury experiences and picturesque destinations r
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The Journey to Fermentation Maher El Tabchy’s journey into the world of fermentation started long
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How would you like your wastewater-derived meat? It may sound unappetising, but residual water fro
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Even as a boy, Koichi Takahashi knew he wanted to save the planet. He dreamed of building a future s
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As the world’s largest food and beverage expo, Gulfood has always been considered a barometer for th
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Gulfood Green Our inaugural launch show, Gulfood Green is a global platform for the food ecosyste
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'Milk is one of the simplest things in nature,” says Jim Stillwagon, an eccentric cheesemaker standi
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Among the myriad trends and innovations that made waves at Gulfood 2024, few turned as many heads as
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In recent years, a notable shift has been observed in the mindset of consumers. At Gulfood 2024, we
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The global F&B industry relies heavily on rigorous safety measures to ensure the integrity and quali
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The global food supply chain is an intricate network that spans continents, linking producers, proce
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The seafood industry has a problem. As demand for fish and shellfish soars and the ocean is pushed t
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Last week, the opinion survey website YouGov released the results of a recent poll asking more than
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EvodiaBio applies precision fermentation technology to produce natural and sustainable aromas for th
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According to a recent survey conducted by Specright (a leading provider of specification management
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In April, representatives of more than 150 countries traveled to Canada to hammer out the details of
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For most farmers who rely on traditional methods and lack access to high-tech greenhouses, the need
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The round was led by Jahez Group, with participation from Addition and Oryx Fund, the MENA-dedicated
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To thrive in the ever-evolving F&B industry, business owners and their brands must wholeheartedly em
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Nestlé is launching its first major U.S. brand in nearly three decades as the food giant looks to me
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