Tastes of The World

TOW Not only did Tastes of the World exceed expectations, it did so with a sustainable focus. As sustainability in the F&B industry evolves from a trend to the only way forward, celebrity chefs and live experiences at tastes of the world demonstrated how to make the most of ingredients to make tasty dishes, using innovative food preparation methods while achieving zero waste.

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Gal Ben-Moshe

1 Michelin Star
Marco Sacco

2 Michelin Star, Italy
Norbert Niederkofler

3 Michelin Star, Italy/Germany
René Frank

2 Michelin Guide, Germany
Rui Silvestre

1 Michelin Star, Portugal

Alessandro Lunardi

Agugiaro&Figna Mill
Alessandro Miceli

Executive Chef, Bella Restaurant & Lounge, GR8 Hospitality
Ashish Kumar

Chef, Ellora by Vikas Khanna
Bernardo Paladini

Executive Chef, Torno Subito
Bing Luo

Executive Chef, Maiden Shanghai, Five Hotel Dubai
Chef Vanessa Bayma

Chef Bayma Consultancy
Colin Clague

Group Executive Chef, Ruya Restaurants United Arab Emirates
Fabien Fayolle

Culinary Director, Armani Hotel
Giovanni Papi

Head Chef, Ristorante, Armani Hotel
Heather Mills

Founder, VBites
Hind AlMulla

Owner & Pastry Chef, Home Bakery
Howard Ko

Executive Chef, CELAVI
James Knight-Pacheco

Executive Chef, ME Dubai , Host of the ‘Chef JKP Podcast’
Joao Garcia

Head Chef, Bistro Des Art, Gates Hospitality
Junior Nadje

Head Chef, Le Kong Restaurant
Luciano Marques

Head Chef, Tasca by Jose Avillez Dubai Mandarin Oriental Hotel Group, Dubai United Arab Emirates
Mario Fico

Head Chef, ZUMA Restaurants
Mark Sorezo

Sushi Sous Chef, ZUMA Restaurants
Matthijs Stinnissen

Head Chef, BOCA, Dubai United Arab Emirates
Mohamad Chabchoul

Executive Chef, Grand Millennium Business Bay
Prashant Chipkar

Head Chef, Masti
Rabih Al Aaraj

Business Development Manager & Application Chef, MKN Maschinenfabrik Kurt Neubauer GmbH&Co.
Rosario Giuseppe Accaria

Executive Master Pizza Chef
Sarah Aradi

Founder, Al Habasha Restaurant
Tarek Ibrahim

Corporate Master Chef, Meat and Livestock Australia
Urosh Mitrasinovic

21 Grams, Park Regis Boutique Hotel, Dubai United Arab Emirates
Yanis Ait Yahoui

Head Chef, La Cantine du Faubourg
Yugal Kishor

Chef, Reform Social Grill

The Main Kitchen

Cooking up a storm with creative ingredients and the most advanced kitchen and tools

International Culinary League

The battle of global cuisines returns as world-class chefs vie for the crown

Chef's Club

Dubai’s greatest chefs unite to masterfully create their sumptuous signature dishes for a select, high-profile guest list. In action: chefs of the award-winning Zuma, Ellora, Boca and Roberto’s and more.

Flour Kitchen

Dedicated to the wonderful world of wheat flours and its trending healthy creations

Pastry Art

Dive into the magic and succulent science of pastry-making, with dessert maestros leading the line-up

Masterclasses

Demos & talks on sustainable cuisine, restaurant management, COVID-19 safety, new kitchen tech & Dubai Fusion cuisine

Organizer

Sunday, 13 February	11 am - 5 pm
Monday, 14 February	10 am - 5 pm
Tuesday, 15 February	10 am - 5 pm
Wednesday, 16 February	10 am - 5 pm
Thursday, 17 February	10 am - 4 pm

Tastes of The World

Tastes of The World

Michelin Star Chefs ready to amaze audiences live, in-person

Celebrity chefs & their Masterclasses

The Main Kitchen

International Culinary League

Chef's Club

Flour Kitchen

Pastry Art

Masterclasses

Tastes Of The World Sponsors

Organizer

Main Partner

Main Partner

Main Partner

Technical Partners

Technical Partners

Technical Partners

Technical Partners

Technical Partners

Technical Partners

Technical Partners

Technical Partners

Technical Partners

Sponsor

Sponsor

Sponsor

Official Restaurants

Official Restaurants

Official Restaurants

Official Restaurants

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