17 - 21 February 2019

Dubai World Trade Centre

AR | TU | FR | RUCHN

Tastes of The World

17 - 21 FEBRUARY 2019 DUBAI WORLD TRADE CENTRE

Tastes of The World

A culinary journey around the world

A rare opportunity to experience the spellbinding theatrics and mastery of world renowned chefs, as they create the unique flavours of different continents through live demos, masterclasses and an edge-of-the-seat competition.

Participating chefs from:

Gulfood International Culinary League

A culinary battle on a global level. This year’s edition sees the launch of the Gulfood International Culinary League, a one-day competition where four teams of world-renowned chefs will take on the challenge of preparing world-class cuisines.

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Gulfood

Chefs to watch out


 

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Consulting Partner

Gulfood

Guide through the culinary journey

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11:20
  1. 20 mins
    A complimentary tasting session of one of the world’s most renowned and aromatic coffees.
11:50
  1. 20 mins
    A masterclass on the importance of the ingredients in traditional Mexican food, and the cuisine recognised as an Intangible Cultural Heritage of Humanity.
13:00
  1. 20 mins
    A masterclass on the many different ethnic cuisines that co-exist in North America today. Common culinary traditions and the way they have historically evolved influencing the food culture in this par ...
13:20
  1. 15 mins
    A live demonstration on the making of tortillas and ‘’the flat breads’’ of South America.
13:35
  1. 26 mins
    Celebrity Chef James Knight-Pacheco presents his dishes created and influenced by his experiences in Dubai.
14:05
  1. 15 mins
    Unique mocktail preparations using South American Ingredients.
14:50
  1. 30 mins
    A masterclass on cross ethnic cuisine: European and South American.
15:35
  1. 20 mins
    A masterclass on traditional Mexican cooking and Chef Ernesto’s philosophy of bringing together authentic Mexican cuisine with no compromises.  
15:55
  1. 15 mins
    Unique mocktail preparations using South American Ingredients.
16:10
  1. 20 mins
    A masterclass on fusing tradition with innovation. How to prepare traditional dishes with innovative techniques.
16:40
  1. 20 mins
    Gulfood International Culinary League presents the AMERICAN CAPTAIN: Chef Roberto Segura. A multi-award winner, named Chef of the Year 2018, Chef Roberto will showcase his unique version of iconic Per ...
17:10
  1. 20 mins
    Closing the session with a quick recap of the day’s activities along with a presentation on the next day’s programme.
11:20
  1. 20 mins
    All day tasting sessions of the finest Italian espressos.
11:50
  1. 20 mins
    Showcasing a selection of the finest Italian products with live narration, while the chef prepares a traditional Italian dish.  
12:10
  1. 10 mins
    5 Stagioni offers a tasting session on Pizza Romana.
12:50
  1. 10 mins
    Mocktail show inspired by European flavours
13:20
  1. 15 mins
    An incredible spectacle from Acrobatic Pizza World Champion    
14:35
  1. 10 mins
    5 Stagioni and Marra Forni present the modern Italian pizza.
15:30
  1. 10 mins
    5 Stagioni and Marra Forni present Focaccia food tasting.
16:30
  1. 10 mins
    5 Stagioni and Marra Forni present pizza gourmet food tasting.
16:40
  1. 20 mins
    Gulfood International Culinary League presents TEAM CAPTAIN Chef Francesco Guarracino. Chef and his team will prepare one of the most iconic Italian dishes.
17:10
  1. 20 mins
    The new Head Chef of Vanitas in Palazzo Versace presents his interpretation of modern Italian cuisine.  
11:20
  1. 20 mins
    All day tasting sessions of the best Italian espressos.
11:40
  1. 15 mins
    Presentation of the jury and the 2 teams that will compete in the first leg of the final.
13:10
  1. 25 mins
    Mocktail show inspired by Dubai's flavours
14:05
  1. 20 mins
    Winner of 2 Michelin Stars, Chef Mansur presents a masterclass on his eclectic cuisine style. 
14:25
  1. 10 mins
    5 Stagioni and Marra Forni present Arabic flat breads.
14:35
  1. 20 mins
    Singaporean ‘Chef-preneur’ and culinary genius, Chef Akmal presents his creative interpretation of fusion Asian cuisine. 
15:05
  1. 10 mins
    Presentation for the jury and the 2 teams that will compete in the GILC final.
17:30
  1. 20 mins
    Historically and geographically at the crossroads of Asia, Middle East and Europe, Turkish cuisine is the ideal reflection of the incredible diversities. Experience the best of all worlds in this mast ...
11:20
  1. 20 mins
    All day tasting sessions of coffee from Asia.All day tasting sessions of coffee from Asia.
12:20
  1. 10 mins
    Marra Forni and 5 Stagioni present the Asian flatbread
12:50
  1. 10 mins
    Mocktail Show Inspired By Asian Flavours
13:00
  1. 20 mins
    An exquisite experience of modern Indian cuisine, with dishes using unique ingredients such as Burrata cheese for incredible new flavours.
13:20
  1. 20 mins
    A spectacular food show on the ancient Chinese art of stretching noodles.
13:50
  1. 30 mins
    Acclaimed Michelin starred chef hosts a masterclass on his interpretation of Indian cuisine, from his restaurant Song Of India in Singapore.
15:15
  1. 15 mins
    Chef Alex takes you on a journey through Dubai’s multi-ethnic culinary scene, with a fusion of Japanese, Mexican and Far Eastern cuisines.  
15:40
  1. 20 mins
    Gulfood International Culinary League presents ASIA TEAM CAPTAIN. The chef and his team will prepare and present one iconic Asian dish.
16:30
  1. 10 mins
16:40
  1. 20 mins
    A masterclass on traditional Thai dishes from the Head Chef of one of the most renowned Thai restaurants in the UAE.
11:20
  1. 20 mins
    A tasting session of the finest Arabic coffee.
11:50
  1. 20 mins
    Presenting one of the Middle East’s most popular cuisines
12:30
  1. 20 mins
    Gulfood International Culinary League presents the TEAM CAPTAIN OF AFRICA-MIDDLE EAST: 
13:00
  1. 20 mins
    Chef Salah presenting some of the mouthwatering classic dishes of Syrian cuisine.  
13:20
  1. 15 mins
13:35
  1. 30 mins
    Ethiopian cuisine has a blend of Arab, Indian and most recently, Italian influences. This masterclass features a culinary preparation of one of the most complex African cuisines.

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