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ASHISH UGAL
Chef Ashish Ugal, Group Executive Chef at The Tribe Hotels Group, oversees diverse kitchens at Tribe Hotel, Trademark Hotel, and several Village Market outlets, offering premier dining experiences in Nairobi. Brands like Harvest, Hero, Jiko, Bangbang, and Pasta Republik are under his creative direction.
Motivated by a commitment to innovation, he has influenced kitchens at various Taj properties nationwide, contributing significantly to restaurants in Taj Bangalore, Taj Falaknuma, Taj Mahal Delhi, and Taj Safaris properties. With experience spanning palace hotels, business hotels, resorts, and cruise liners like Holland America, P&O, and Carnival, Chef Ashish has mastered multiple cuisines.
Starting as a baker and patissier, he expanded his expertise to continental and Japanese cuisines at Leela Palace Bangalore. Despite his wealth of knowledge, he remains humble, expressing a continuous desire to learn. Drawing from his exposure to over 57 countries, he crafts inimitable dishes with familiar flavors to delight guests. Chef Ashish's dynamic plating and ability to discern subtle flavors have become his trademark skills, contributing to the iconic status of dishes in his restaurants.
Recognized by culinary and non-culinary institutions, he is a self-motivated individual who has excelled in various promotions both within and outside the country.
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23-Feb-2024AL Mustaqbal PlazaCHEF ASHISH UGAL - TOP TABLE MASTERCLASS
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