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Ayca Karaozan
Regional Product Manager - Culinary & Alternative Proteins SAMEA,
Givaudan, UAE
She has 15+ years of experience in sales, business development, research and development and recently product management covering diverse end use markets and regions.
Throughout her career, she has been experiencing with a wide range of technologies with a creative, solution oriented – holistic approach with maximizing the value of opportunities in companies like Chr. Hansen; Kerry etc.
In Givaudan, Ayca is working on strategic initiatives to drive new innovations in culinary and alternative proteins segments the region.
Ayca holds bachelor’s and master degrees in Food Engineering from Istanbul Technical University and an Executive MBA degree from Bogazici University.
Sessions
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21-Feb-2024Al MultaquaAlternative Proteins Wonderland
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