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Cyril Gonzales
Cyril is a senior business strategist specializing in agri-food innovation with over 20 years of experience. He holds a bachelor’s degree in business administration and has been a CPA for over 10 years. He shares his passion for entrepreneurship as a mentor to the next generation of agri-food entrepreneurs at the Fondation Initia in Québec.
Recognized for his expertise in promoting specialty food products and high-end international gastronomy, Cyril was named "Sourceur de l'année" by the prestigious Omnivore Festival in Paris. His innovative food product designs have garnered multiple prestigious awards, attesting to their exceptional quality and creativity. As recognized by renowned chefs in North America, Cyril's innovations stand at the forefront of the culinary world
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19-Feb-2024Al MultaquaAdapting and Adopting Tech To Reshape The Food Service Industry
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