Since opening its doors in 2012, Roberto’s has become an emblematic restaurant that has established itself as a gastronomic haven located in the heart of DIFC. This homegrown Italian stalwart has stood the test of time under the direction of Chef Francesco Guarracino, whose culinary expertise draws the most refined of crowds with a desire for an authentic, thoughtful and contemporary Italian fine-dining experience.

Chef Guarracino has curated a menu of refined classics alongside innovative signature dishes complete with bold and inventive flavours. On his culinary style, Chef Guarracino says, “We are keen on respecting traditions while implementing resolutely modern techniques and unexpected alliances in taste.”

His culinary passion has surged from day one, being born into a family of chefs, with his father being a revered two-star Michelin chef. Chef Guarracino recalls, “As a child we cooked as a family, everyone had a task, everyone felt involved. The food we prepared was simple- tomato sauce and pasta for example but it felt like a ceremony of sorts. This is where my love of cooking began.”

Chef Guarracino has worked at some of Italy’s most prestigious eateries, including Michelin starred restaurants. He also worked alongside some of best chefs in Italy, including Heinz Beck, Enrico Bartolini, Oliver Glowig, Marianna Vitale, Salvatore Bianco, Pasquale Palamaro, Gennaro Esposito and Moreno Cedroni.