An Award Winning, innovative and highly accomplished Executive Chef with a strong combination of culinary experience and management skills, coupled with a 5-star international hospitality background. Extensive experience in food inventory planning, procurement and budget management. Familiar with a wide assortment of cuisine and direct exposure to both Western, Middle Eastern and Asian Cooking styles. Background in providing leadership to large teams, and further experience in setting up new establishments.

Specialties: Restaurant Operations Controls, Profitability & Cost Analysis, International Culinary Experience, Quality improvement Management, Growing Revenue Returns Cost Efficiency Strategies, Award-Winning Menu Design, New Site Launches, Kitchen & Outlet Re-Fits, VIP & High Profile Functions, Training Staff, ISO & HACCP