Rabih is the founder and CEO of Rocfort kitchens. Having worked the hospitality industry from all sides, he decided he wanted to be an entrepreneur who treats each client’s business as if it was his own: provide a top quality, specialized, personalized, pragmatic and affordable service. 

Passionate about cooking, Rabih works closely with his clients to deliver the right kitchen at the right budget. He believes that kitchen planning and the proper use of technology and equipment innovation are a key success factor in any F&B concept. 

He focuses particularly on the after sales service and preventive maintenance to ensure continuous operation with minimum interruption and breakdown. Rabih’s clients appreciate his positive solution driven approach, availability, depth of knowledge and commitment.