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THE WORLD'S BIGGEST ANNUAL F&B EVENT

 

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MEATing Point Magazine is the only international publication serving as a primary source of authoritative information covering the whole supply chain of meat, poultry and seafood industry: from animal welfare, slaughtering, processing to packaging and marketing. It offers in-depth technical papers, reviews of the latest industry news, research and development, company profiles, case- studies and interviews with the most prominent industry experts.

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