MEDIA PARTNERS - Gault & Milau

Gault&Millau was launched in the 1960s in Paris, France by journalists Henri Gault and Christian Millau. They introduced in-depth restaurant reviews focusing on taste, quality, creativity and simliplicity of cooking. Decades later those founding principles continue to guide Gault&Millau fine dining guides around the world. Gault&Millau’s mission is to provide diners with unbiased, independent restaurant reviews based on the experiences of anonymous investigators who always pay for their meals.