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11:00
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Dubai World Trade Centre20 mins
- Pavilion
Modern Emirati cuisine
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11:30
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on pecan and raisin sourdough
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11:35
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Dubai World Trade Centre15 mins
- Pavilion
Elena Gess — Head of Learning & Development, Drinkit Digital Coffee Shop
The Future of Coffee: New Trends
11:50
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Dubai World Trade Centre20 mins
- Pavilion
The Art of Beef by Miratorg
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12:15
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Dubai World Trade Centre15 mins
- Pavilion
Modern pizza: baking technology and heat control
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12:30
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Dubai World Trade Centre20 mins
- Pavilion
Ariezeus P. Cajucom — Mixologist
Fruit, Balance & Modern Mixology
12:55
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Dubai World Trade Centre30 mins
- Pavilion
Ojina Jeju — Korean Culinary Collective
Baesed Kimchi – 16-Year-Old Naturally Aged Kimchi
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13:25
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Dubai World Trade Centre15 mins
- Pavilion
Local UAE vegetable producers, regional agriculture & short supply chains
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13:40
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on innovative croissant folding techniques
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14:00
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Dubai World Trade Centre10 mins
- Pavilion
Federico Sisti — President, Chamber of Commerce of Umbria
Umbria: Extra Virgin Olive Oil & Truffle Producers
14:10
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Dubai World Trade Centre20 mins
- Pavilion
Done Salazar Senior Sales Executive - Muddle Me
Date Cream Coffee Creation
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14:30
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on sustainable cooking in modern kitchens
15:00
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Dubai World Trade Centre20 mins
- Pavilion
A Masterclass featuring Lobster Butter Chicken
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15:25
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Dubai World Trade Centre15 mins
- Pavilion
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15:40
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on homemade Ricotta Polpette with Parmigiano Reggiano
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16:00
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on basil and green olive sourdough
16:25
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on the applications of extra virgin olive oil in modern cuisine
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16:45
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Dubai World Trade Centre20 mins
- Pavilion
A Modern Twist on Zero-Proof Mixology
17:05
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring light date velouté, butter-poached Norwegian langoustine and endives
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17:30
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on modern gastronomy concepts
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10:20
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Dubai World Trade Centre15 mins
- Pavilion
Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
The Science of Brewing: Temperature & Flavor Control
10:35
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on cheese & jalapeño sourdough
10:55
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring Iranian saffron carnaroli risotto, dates, taleggio and hazelnut
11:20
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Dubai World Trade Centre20 mins
- Pavilion
PDO excellence in Dubai's culinary scene.
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11:45
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on innovative croissant folding techniques
12:05
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring Pacchero in oro with butter and parmesan cream and fresh truffle
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12:25
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Dubai World Trade Centre15 mins
- Pavilion
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12:40
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on Japanese wagyu and omakase philosophy.
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13:00
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Dubai World Trade Centre20 mins
- Pavilion
Ariezeus P. Cajucom — Mixologist
Fruit Texture & Flavor Precision in Mixology
13:20
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Dubai World Trade Centre30 mins
- Pavilion
Ojina Jeju — Korean Culinary Collective
Korean Natural Fermentation
How time, climate, and patience shape depth and balance in Korean cuisine.
13:55
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Dubai World Trade Centre10 mins
- Pavilion
Cristiano Stefani — Head of R&D, Orved
Vacuum Cooking & Preservation: Extending Shelf Life Through Process Control
14:05
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Dubai World Trade Centre15 mins
- Pavilion
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14:20
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Dubai World Trade Centre20 mins
- Pavilion
Menu Engineering for Alcohol-Free Programs
Designing effective 0.0% drink menus: structure, pricing, and premium positioning.
14:50
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Dubai World Trade Centre30 mins
- Pavilion
A masterclass featuring turbot & green sauce, green coffee, endive and eucalyptus
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15:20
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Dubai World Trade Centre10 mins
- Pavilion
Østerberg — Fruit & Ingredient Specialists
Professional Fruit Solutions for Modern Beverage & Culinary Applications
15:35
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Dubai World Trade Centre20 mins
- Pavilion
The Versatility of Dates
Dates Wholemeal Bread by Artisan Bakers
15:55
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Dubai World Trade Centre20 mins
- Pavilion
The art of Korean flavours
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16:20
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Dubai World Trade Centre15 mins
- Pavilion
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16:55
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Dubai World Trade Centre15 mins
- Pavilion
Mariam Erin Pinza — Coffee Content Specialist, Brewing Gadgets
Brewing Like a Champion
17:10
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Dubai World Trade Centre20 mins
- Pavilion
Threads Across the Table: A cultural exchange without borders
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17:35
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring ceviche azul
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10:30
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Dubai World Trade Centre15 mins
- Pavilion
Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
Mastering PB Tech & SIS Tech X: The Art of Espresso Excellence
10:45
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Dubai World Trade Centre20 mins
- Pavilion
Pierre Zagrini — Chef Ambassador BRF
The Art of Marbling: Ribeye
11:05
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring basil and green sourdough
11:25
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Dubai World Trade Centre20 mins
- Pavilion
Carmine Faravolo — Head Chef, Social, Waldorf Astoria Dubai
Tagliolini al Tartufo & Extra Virgin Olive Oil from Umbria: Gentile Evoo & TARTUFO Fortunati
11:50
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass on date molasses in modern mixology
12:10
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Dubai World Trade Centre20 mins
- Pavilion
Redefining Asian flavours in Dubai
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12:35
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Dubai World Trade Centre25 mins
- Pavilion
Ojina Jeju — Korean Culinary Collective
Food as Recovery
Why we cook the way we do — from family healing to a lifelong practice.
13:00
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Dubai World Trade Centre10 mins
- Pavilion
Østerberg — Fruit & Ingredient Specialists
From Fruit to Format: Professional Solutions for Modern Menus
13:10
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Dubai World Trade Centre15 mins
- Pavilion
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13:25
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring pecan & raisin sourdough
14:00
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Dubai World Trade Centre25 mins
- Pavilion
Poulet Adobo with Pearl Couscous & Goma-Q Cabbage Salad
The essence of Dubai cuisine: a staff meal elevated and placed on the menu.
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14:30
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Dubai World Trade Centre15 mins
- Pavilion
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14:45
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Dubai World Trade Centre10 mins
- Pavilion
14:55
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Dubai World Trade Centre20 mins
- Pavilion
When Technique Travels Between Cultures: A Japanese technique reimagined through Mediterranean flavours. A masterclass featuring Potato Mochi.
15:20
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Dubai World Trade Centre20 mins
- Pavilion
The Art of Ceviche: A pacific ocean dialogue
A masterclass featuring Hokkaido Scallop Ceviche, leche de tigre, avocado sorbet and oca
15:40
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Dubai World Trade Centre20 mins
- Pavilion
The Versatility of Dates: A masterclass featuring pizza with goose ham, black truffle, goat cheese and dates.
16:00
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring Revolver Dubai Chocolate Sundae, a dessert inspired by the iconic Dubai Chocolate. The true essence of Dubai World Cuisine.
16:25
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Dubai World Trade Centre20 mins
- Pavilion
Ariezeus P. Cajucom — Mixologist
Fruit Applications for Contemporary Beverage Programs
17:05
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Dubai World Trade Centre20 mins
- Pavilion
Uncompromising Japanese Craftsmanship: The wagyu sushi
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17:35
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Dubai World Trade Centre20 mins
- Pavilion
Mohamed Alameeri — Founder, Palate Coffee Roastery
The Art of Coffee Selection: Matching Beans, Origins & Audiences
10:20
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Dubai World Trade Centre15 mins
- Pavilion
Ginny Tan Wei Chi — Coffee Category Manager, ADNOC
Coffee, Culture & Community
10:40
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Dubai World Trade Centre10 mins
- Pavilion
National Center for Palms & Dates (Saudi Arabia)
Dates of Saudi Arabia: Heritage, Variety & Excellence
10:50
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Dubai World Trade Centre20 mins
- Pavilion
Menu Engineering for Alcohol-Free Programs
Designing effective 0.0% drink menus: structure, pricing, and premium positioning.
11:35
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Dubai World Trade Centre20 mins
- Pavilion
Levantine Layers: Lamb Sfeeha with Pine Nut Butter, Akkawi & Spiced Labneh
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12:00
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Dubai World Trade Centre20 mins
- Pavilion
Third-Culture Barbecue: Where Fire Shapes Identity
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12:20
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Dubai World Trade Centre25 mins
- Pavilion
Unveiling a Life in Recipes: A culinary journey through memory, family, and Levantine flavours
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12:45
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10 minsUnveiling a Life in Recipes
A culinary journey through memory, family, and Levantine flavours
13:00
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring basil & green olive sourdough
13:20
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Dubai World Trade Centre20 mins
- Pavilion
The First Sous-Vide Coffee
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14:00
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring smoked sturgeon nitro tomato, horseradish cream and caviar
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14:20
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Dubai World Trade Centre15 mins
- Pavilion
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14:35
-
Dubai World Trade Centre10 mins
- Pavilion
14:45
-
Dubai World Trade Centre25 mins
- Pavilion
From Sea to Plate: A new expression of Dubai cuisine. A masterclass featuring Dry-Aged Kingfish
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15:15
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Dubai World Trade Centre20 mins
- Pavilion
Italian Cuisine Through French Technique
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15:35
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring dates wholemeal bread
15:55
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Dubai World Trade Centre30 mins
- Pavilion
Kutchan 540 Jaga: A Japanese ingredient expressed through modern fine-dining technique
16:30
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Dubai World Trade Centre20 mins
- Pavilion
Ariezeus P. Cajucom — Mixologist
Precision Fruit Solutions for Modern Beverage & Culinary Programs
16:50
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Dubai World Trade Centre20 mins
- Pavilion
Professional Cooking Technology: Efficiency, precision & workflow in modern kitchens
)
17:20
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring Iranian Saffron Carnaroli Risotto, dates, taleggio and hazelnut
17:40
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Dubai World Trade Centre20 mins
- Pavilion
Cooking for People: food, simplicity & connection
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10:20
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Dubai World Trade Centre15 mins
- Pavilion
Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
The Art of Coffee Making
10:35
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring Cheese & Jalapeño Sourdough
11:00
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Dubai World Trade Centre20 mins
- Pavilion
Lao Flavours on the Grill: Heritage, fire, and bold aromatics reimagined in Dubai
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11:25
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Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring dates, sheep ricotta and imperial gold caviar
11:50
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Dubai World Trade Centre-700 mins
- Pavilion
Contemporary Pizza: Technique, heat & creativity
12:15
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Dubai World Trade Centre20 mins
- Pavilion
Ariezeus P. Cajucom — Mixologist
Building Flavor with Fruit: Structure, Balance & Application
12:35
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Dubai World Trade Centre20 mins
- Pavilion
The Dubai Dinner Supper Club: Intimate dining, storytelling, and underground culinary culture
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12:55
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Dubai World Trade Centre20 mins
- Pavilion
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13:15
-
Dubai World Trade Centre20 mins
- Pavilion
A masterclass on Cheese & Jalapeño Sourdough
13:35
-
Dubai World Trade Centre10 mins
- Pavilion
13:45
-
Dubai World Trade Centre20 mins
- Pavilion
A masterclass featuring Sarma: Pickled cabbage stuffed with rice and meat, slow-cooked
14:05
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Dubai World Trade Centre20 mins
- Pavilion
A Dubai Dialogue: Heritage Flavours & Contemporary Artistry. A masterclass featuring Aseeda Croissant
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14:25
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Dubai World Trade Centre20 mins
- Pavilion
Beyond Matcha: The Hidden World of Japanese Tea Excellence
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14:50
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Dubai World Trade Centre20 mins
- Pavilion
Malabar Flavours: Memory, Migration & Comfort Cooking
)
15:10
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Dubai World Trade Centre15 mins
- Pavilion
Pairing the Glass: Non-Alcoholic Drinks & Fine Dining
Exploring structured 0.0% pairings for high-end restaurants through method, examples, and service strategy
15:25
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Dubai World Trade Centre20 mins
- Pavilion
Mexican Supper Club: Street Food, Storytelling & Shared Tables
15:50
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Dubai World Trade Centre20 mins
- Pavilion
Modern Chinese Cuisine: Tradition Refined for Fine Dining
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