AI startup The Live Green Co., which has developed a platform dubbed ‘Charaka’, used to discover plant-based replacements for animal ingredients, synthetics, and highly processed ingredients has unvei ...
Emerging World, the sole importer of PRAN-RFL Group’s products in the Middle East region, has signed a land lease agreement with KEZAD Group for the establishment of a new manufacturing plant. The PRA ...
Beef is a serious business in South Korea: local butchers typically identify 120 different cuts (as opposed to the western 20 or 30) that run from the tenderloin to obscure parts of the tail. Hanwoo b ...
With the climate crisis climbing to the top of the global agenda, more people are beginning to take notice of the connection between our consumption choices and the carbon footprint it leaves behind. ...
DUBAI – January 18, 2023: Dubai World Trade Centre (DWTC) has announced the largest annual global food and beverage sourcing event in the world, Gulfood, will take place from 20-24 February 2023. Brin ...
Hilton has saved close to 9,000 tonnes of Co2 emissions from entering the atmosphere through its use of local produce across its hotel kitchens. Supercharged by a partnership with Fresh on Table, 30 h ...
Premium products for premium markets It is the job of organisations such as Scottish Development International (SDI), Scotland’s international trade and investment agency, to support our companies a ...
The Amaterasu Railway is a tiny sightseeing train that takes visitors on a 30-minute ride and showcases some beautiful landmarks in the Miyazaki Prefecture. (A highlight includes Japan's highest train ...
Climate labels on fast-food menus can help steer people in the US away from ordering beef — the food with the worst impact on the climate — and towards meals that are better for the planet, according ...
Food inflation is one of the most significant topics as 2023 gets underway, underscored by the latest data from the UK, which reveals annual growth of Britain’s food prices hit 13.3% in December, the ...
Before he took his company public, Tattooed Chef CEO Salvatore “Sam” Galletti told investors his goal was “providing great-tasting plant-based products to the growing group of consumers who seek to ad ...
IFFCO Group has announced the launch of THRYVE, claimed to be the Gulf Cooperation Council (GCC’s) first 100% plant-based meat venture. IFFCO is an international UAE-based group that manufactures an ...
Plant-based cuisine has seen a dramatic increase in popularity worldwide over the past decade, especially among health-conscious consumers. Therefore, the global restaurant industry has begun includin ...
Those Vegan Cowboys, the spinoff brand from the founders of the Dutch plant-based meat brand Vegetarian Butcher, has launched its first precision fermentation cheese. Jaap Korteweg and Niko Koffeman ...
In a two-week experiment, BBC Future tracked emissions from a vegan, vegetarian and omnivorous diet – and found some thought-provoking ways to lower emissions from our food. One of the most impactfu ...