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DUBAI – February 22, 2023: KAOUN International and dmg events, organisers of THE SAUDI FOOD SHOW announced today that the 2023 launch edition has sold out this week during GULFOOD, four months before ...
DUBAI – February 21, 2023: As the 28th edition of the world’s largest Gulfood goes even larger and greener this year, the organiser Dubai World Trade Centre (DWTC) announces to the hundreds of thousan ...
BANGKOK – February 16, 2023 – Thai Union, with Asian-inspired plant-based propositions such as the shrimp dumpling, is now attracting global interest. For example, the world's first plant-based shrimp ...
UAE, February 15, 2023: GMG, a global well-being company retailing, distributing, and manufacturing a portfolio of leading international and homegrown brands across sport, food, and health sectors, to ...
Turkish chefs Nusret “Salt Bae” Gokce and Burak “Czn Burak” Ozdemir, both of whom have restaurants in the UAE, have been vocal about their support for their country. Gokce has deployed mobile kitche ...
On Monday, 6 February, a magnitude 7.8 earthquake struck Türkiye and Syria. The quake is the worst tragedy to hit earthquake-prone Türkiye in 84 years, claiming at least 24,000 lives and leaving many ...
In November 2022, La Lorraine Bakery Group officially opened their new plant in Abu Dhabi. To support the ambitious growth plans in the Middle East region in the coming years, LLBG invested in local p ...
New agritech solutions are revolutionising the industry and tackling issues from food security to climate change. UK companies are leading the way the agritech and agrifood sector has grown in importa ...
Cultured meat. Cultivated meat. Lab-grown meat. Cell-based meat. Whatever you call it, the newest addition to alternative protein is having a bit of a moment. Over the past few months, Singapore’s gov ...
For many people, a new year means a new diet and that’s especially true for everyone who signed up for this year’s Veganuary. The month-long initiative to try a plant-based diet in January saw a recor ...
Singaporean foodtech TiNDLE Foods has launched a line of new plant-based chicken products in 2,200 stores across Germany in a collaboration with the country’s largest retailer EDEKA Group, as well as ...
Mortadella, the flamingo-coloured lunch meat, has been made in Bologna since the 14th century. On first glance it’s slightly sad-looking – all flabby edges and globs of white fat. In a sandwich, howev ...
AI startup The Live Green Co., which has developed a platform dubbed ‘Charaka’, used to discover plant-based replacements for animal ingredients, synthetics, and highly processed ingredients has unvei ...
Emerging World, the sole importer of PRAN-RFL Group’s products in the Middle East region, has signed a land lease agreement with KEZAD Group for the establishment of a new manufacturing plant. The PRA ...
Beef is a serious business in South Korea: local butchers typically identify 120 different cuts (as opposed to the western 20 or 30) that run from the tenderloin to obscure parts of the tail. Hanwoo b ...