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Tell us a little about your journey and how you got involved in the food industry. I was working in the F&B industry before I started Common Farms. I saw the problems coming from food importations: ...
More than enough food is produced to feed all of the 8 billion people currently alive on the planet, yet after a decade of steady decline hunger is back on the rise, affecting 10% of the global popula ...
You may choose to go vegan for your health, the planet, or the billions of animals slaughtered each year for food. They’re all good reasons to move meat and dairy off of your plate for Veganuary and m ...
San Diego, California, was once known as the “Tuna Capital of the World.” Throughout much of the 20th century, thousands of workers caught cheap albacore tuna off the coast and packed it in canneries ...
A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its circumference saturated by a colorful mélange of greens and tomatoes, and a perfect pink snapper, sta ...
No farmers. No food. No future. That is the saying that reminds us to value not just where our food comes from, but the farmers that grow it for us. While much of the agtech discussions these days foc ...
A UAE environmental task force has launched a drive to cut food waste in dozens of schools across the country. The Waste-free Schools campaign aims to educate pupils and staff on the steps they can ...
Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. Some are testing spray-on peels or chemically-enhanced sachets ...
Egyptian procurement platform for hotels, restaurants and catering (HoReCa) businesses, Suplyd, has raised $1.6m in pre-seed funding to expand beyond Cairo and scale its technology The pre-seed rou ...
Kellogg plans to split the company into three separate, publicly traded businesses, the CPG said in a statement. The separation is expected to be completed by the end of 2023. The company will spin of ...
CHICAGO —November and December are the months flavor companies predict what tastes will be trending during the upcoming year. Many of this year’s projections are directed toward consumers who are movi ...
A new food hall concept from the company behind Ikea spotlights local, plant-based cuisine with a focus on regenerative agriculture. Swedish home furnishings giant Ikea has not been shy about its su ...
The nutri-tech start-up Novella is taking a page from cell-based meat production and growing botanical ingredients without the whole plant. Israel-based Novella says it’s growing plants in bioreacto ...
For refrigerators across America, the passing of Thanksgiving promises a major purge. The good stuff is the first to go: the mashed potatoes, the buttery remains of stuffing, breakfast-worthy cold pie ...
Food giant PepsiCo raised some eyebrows last year when it announced it was starting a virtual restaurant. The one-month popup Pep’s Place, launched in partnership with Famous Dave’s, had a beverage- ...