We're sorry, but we couldn't find any results that match your search criteria. Please try again with different keywords or filters.
Loading
-
)
Experts have welcomed plans by Cop28 organisers for an Emirates Declaration that will rally countrie ... -
)
Without the use of water, soil or fertilisers, vertical fields of “red gold” have been produced in S ... -
)
With a couple of awards already under its belt, the producer hopes to collaborate with farmers for a ... -
)
Alternative meat, seafood and dairy products are all the rage in startup land, with countless compan ... -
)
From a public health perspective, ‘ultra-processed food’ is a major concern. But stigmatising the te ... -
)
“For every person that has stopped ordering online, several others have started to do so,” according ... -
)
'Milk is one of the simplest things in nature,” says Jim Stillwagon, an eccentric cheesemaker standi ... -
)
Can the meat industry be sustainable? This is the question on the lips of multitudes within the food ... -
)
A new global association, Future Ocean Foods, has launched this week, dedicated to accelerating the ... -
)
You’ve heard of plant-based burgers, vegan nuggets, and perhaps even fish-free tuna. But whole cut m ... -
)
Mondelez International is not alone in exploring the potential of AI. Dean Best speaks to Joe Manton ... -
)
The world’s largest meat processors, already using tech in areas like packing, are investing in ways ... -
)
The impact of climate change – whether that’s floods, droughts, extreme heat or cold – is ravaging c ... -
)
As food sovereignty becomes an increasingly urgent priority around the globe, the UAE is seeing an u ... -
)
The Rising Cost of Global Trade International tariffs are escalating, profoundly affecting the globa ... -
)
The following is a guest post from Rick Hamilton, a Senior Consultant at 4C Associates. Hamilton sha ... -
)
A new global chapter is unfolding in the future of food. Faced with the growing concerns of climate ... -
)
European precision-fermentation leader Formo has teamed up with the University of Saskatchewan on a ... -
.jpg/fit-in/500x500/filters:no_upscale())
It is estimated that each year 80 billion pounds of food is wasted in the US. The largest share of t ... -
.png/fit-in/500x500/filters:no_upscale())
Technology’s impact on the F&B industry has been profound over the past 50-75 years. From clever eng ... -
)
As food and beverage professionals, we often speak in numbers — yields, exports, margins, nutrition ... -
)
KABUL: Afghans are eyeing Middle Eastern markets to export the world’s most expensive and delicate s ... -
)
Russia’s war in Ukraine has exacerbated food shortages—already worsened by the COVID-19 pandemic—and ... -
)
The United Nations (UN) Food and Agriculture Organisation (FAO) has said that agriculture “holds the ... -
)
These days, artificial intelligence is everywhere. Whether it's generating a deepfake, driving a car ... -
)
VAST STRETCHES OF AMERICA are dominated by corn, nearly 100 million acres of it, stretching from Ohi ... -
)
Lessons learnt from the challenges faced by farmers in the Emirates could help the UAE to play a lea ... -
)
In 1991, fresh from securing three Michelin stars for his restaurant in Monaco, chef Alain Ducasse r ... -
)
Saudi Arabian dairy giant Almarai has posted net profits reaching $123.19 million ( SAR 463.172 mill ... -
)
Alternative proteins haven’t had the same pull with investors as they did at the turn of the decade, ...
328 Results