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11:00
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The Pavilion30 mins
- Dubai World Cuisine
Modern Emirati cuisine
11:30
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on pecan and raisin sourdough
11:35
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The Pavilion15 mins
- Dubai World Cuisine
Elena Gess — Head of Learning & Development, Drinkit Digital Coffee Shop • The Future of Coffee: New Trends
11:50
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The Pavilion20 mins
- Dubai World Cuisine
The Art of Beef by Miratorg
12:00
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North Pavilion10 mins
- Gulfood World Economy Summit
Global food systems are at a crossroads. Technology and infrastructure are no longer optional—they are the backbone of resilience. From digital platforms that optimize production to smart logistics th ... -
Al Multaqua Ballroom10 mins
- Future Food500
12:10
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Al Multaqua Ballroom40 mins
- Future Food500
• Discover the growing health and wellness trends in the Middle East • How is growth driven through innovation and leadership?• In what ways is the FMCG and CPG industry transforming itself through te ... -
North Pavilion65 mins
- Gulfood World Economy Summit
Economic gravity is shifting. A strategic dialogue on cross-border trade reform, tariff optimization, food logistics, and building investment-ready agri-food hubs. This session explores impacts from t ...
12:15
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The Pavilion15 mins
- Dubai World Cuisine
Modern pizza: baking technology and heat control
12:30
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The Pavilion20 mins
- Dubai World Cuisine
Fruit, Balance & Modern Mixology • Ariezeus P. Cajucom — Mixologist
12:50
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Al Multaqua Ballroom40 mins
- Future Food500
• What are the biggest trends seen in the online F&B sector?• How is the consumer shifting buying behaviour and mindset today?• Whilst e-commerce is predicted to account for 75% growth in the coming y ...
12:55
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The Pavilion30 mins
- Dubai World Cuisine
Baesed Kimchi – 16-Year-Old Naturally Aged Kimchi • Ojina Jeju — Korean Culinary Collective
13:00
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North Pavilion50 mins
- Gulfood World Economy Summit
As global economic gravity shifts toward the Global South and new trade corridors across Asia and Africa emerge, the rules of engagement in food security are being rewritten. With increasing investmen ... -
The Pavilion30 mins
- NXT Stage
Forward Fooding officially unveils the 2025 FoodTech 500 - the definitive global ranking of the most groundbreaking companies transforming our food system. This keynote reveals this year's honorees wh ...
13:25
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The Pavilion15 mins
- Dubai World Cuisine
Local UAE vegetable producers, regional agriculture & short supply chains
13:30
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Al Multaqua Ballroom40 mins
- Future Food500
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The Pavilion60 mins
- NXT Stage
One-third of global food production is wasted - $940 billion in economic loss and massive environmental impact. Entrepreneurs showcase solutions attacking waste across the value chain: post-harvest lo ...
13:40
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on innovative croissant folding techniques
13:50
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North Pavilion50 mins
- Gulfood World Economy Summit
The race to decarbonize food systems is on. Circular food systems, green supply chains, decarbonization strategies, and climate-smart agriculture leads to sustainable food practices. This panel explor ...
14:00
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The Pavilion10 mins
- Dubai World Cuisine
Umbria: Extra Virgin Olive Oil & Truffle Producers • Federico Sisti — President, Chamber of Commerce of Umbria
14:10
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Al Multaqua Ballroom30 mins
- Future Food500
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The Pavilion20 mins
- Dubai World Cuisine
Date Cream Coffee Creation
14:30
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The Pavilion30 mins
- NXT Stage
The first wave of agri-food innovation, such as vertical farming and alternative proteins, has highlighted both the potential and the limitations of translating agriculture into constrained environmen ... -
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on sustainable cooking in modern kitchens
14:40
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Al Multaqua Ballroom40 mins
- Future Food500
• Unpacking the art and science shaping our sensory world• How is our industry redefining the future of taste and smell?• Bridging the gap between old familiars and new refreshing experiences• From no ... -
North Pavilion50 mins
- Gulfood World Economy Summit
Artificial intelligence is transforming the food industry — from farm to fork. As global food systems undergo strong impacts from climate change, shifting consumer preferences, and supply chain disrup ...
15:00
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The Pavilion30 mins
- NXT Stage
The alternative protein sector has matured beyond the hype - but what comes next? Pioneers across plant-based, precision fermentation, and cellular agriculture candidly assess industry realities inclu ... -
The Pavilion20 mins
- Dubai World Cuisine
A Masterclass featuring Lobster Butter Chicken
15:20
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Al Multaqua Ballroom40 mins
- Future Food500
• Discover the latest technologies applied to enhance agricultural practices • Pioneering Countries: Exploring how hydroponic farming is revolutionizing agriculture• Enhancing food security and agricu ...
15:25
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The Pavilion15 mins
- Dubai World Cuisine
Mette Ring O'Donnell - Foods Group Director, Østerberg
15:30
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North Pavilion50 mins
- Gulfood World Economy Summit
Global megatrends shaping the food industry to 2035: This panel focuses on food innovations and trends leading the industry and the critical steps for thriving in an evolving ecosystem. A power packed ...
15:40
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on homemade Ricotta Polpette with Parmigiano Reggiano
16:00
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Al Multaqua Ballroom40 mins
- Future Food500
• Which new ideas and products are disrupting the GCC market?• Strategies for tapping into consumer trends shaping the market• Identifying ways to boost collaboration and leverage strengths between bu ... -
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on basil and green olive sourdough
16:20
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North Pavilion10 mins
- Gulfood World Economy Summit
What strategic imperatives will shape the 2026 food ecosystem and dominate boardroom agendas amid persistent geopolitical shocks and trade realignments? This session synthesizes today’s insights and e ...
16:25
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on the applications of extra virgin olive oil in modern cuisine
16:40
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Al Multaqua Ballroom30 mins
- Future Food500
• How AI is moving to real-world application in the food supply chain• Practical use cases of AI in ordering, operational efficiency & demand forecasting,• A forward look at how AI will shape the next ...
16:45
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The Pavilion20 mins
- Dubai World Cuisine
A Modern Twist on Zero-Proof Mixology
17:05
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring light date velouté, butter-poached Norwegian langoustine and endives
17:10
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Al Multaqua Ballroom5 mins
- Future Food500
17:30
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on modern gastronomy concepts
08:30
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North Pavilion30 mins
- Gulfood World Economy Summit
09:00
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North Pavilion5 mins
- Gulfood World Economy Summit
09:05
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North Pavilion15 mins
- Gulfood World Economy Summit
This session offers an in-depth overview of Dubai’s dynamic F&B sector, presenting thelatest updates, key figures, and market insights that define its growth. It will highlightemerging trends, investm ...
09:20
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North Pavilion20 mins
- Gulfood World Economy Summit
Gain exclusive insights from a leading F&B industry executive on how Dubai’s integratedecosystem is enabling growth, innovation, and global competitiveness across the food valuechain. This session wil ...
09:40
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North Pavilion50 mins
- Gulfood World Economy Summit
A series of one-to-one meetings offering practical guidance and strategic advice to:International companies exploring business establishment and investment opportunitiesin DubaiDubai-based businesses ...
10:20
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The Pavilion15 mins
- Dubai World Cuisine
The Science of Brewing: Temperature & Flavor Control • Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
10:35
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on cheese & jalapeño sourdough
10:55
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Iranian saffron carnaroli risotto, dates, taleggio and hazelnut
11:00
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The Pavilion30 mins
- NXT Stage
Innovative FoodTech and AI startups showcase breakthrough technologies tackling critical challenges across the food value chain. Pitches are judged on originality, scalability, commercial readiness, a ...
11:20
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The Pavilion20 mins
- Dubai World Cuisine
PDO excellence in Dubai's culinary scene.
11:45
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on innovative croissant folding techniques
12:00
-
Al Multaqua Ballroom10 mins
- Future Food500
-
North Pavilion10 mins
- Gulfood World Economy Summit
Global food systems are at a crossroads. Technology and infrastructure are no longer optional—they are the backbone of resilience. From digital platforms that optimize production to smart logistics th ...
12:05
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Pacchero in oro with butter and parmesan cream and fresh truffle
12:10
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Al Multaqua Ballroom40 mins
- Future Food500
• As the beverage market continues to grow, which beverages with unique flavours and formats are upcoming?• From wellness to lifestyle fit, what formulations are Gen Zs drinking in 2026?• Quality over ... -
North Pavilion55 mins
- Gulfood World Economy Summit
Food systems demand infrastructure that can adapt as fast as global challenges evolve. This panel explores the latest strategies on building infrastructure that is not only sustainable but also future ...
12:25
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The Pavilion15 mins
- Dubai World Cuisine
12:40
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on Japanese wagyu and omakase philosophy.
12:50
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Al Multaqua Ballroom40 mins
- Future Food500
• With consumers seeking food as medicine, what are the growing plant based and functional foods trending in 2026?• How are brands expanding into new plant-based categories while maintaining their ide ...
13:00
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The Pavilion20 mins
- Dubai World Cuisine
Fruit Texture & Flavor Precision in Mixology • Ariezeus P. Cajucom — Mixologist
13:05
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North Pavilion45 mins
- Gulfood World Economy Summit
• How do we craft policy that really works?• Are plastic alternatives better?• Plastic “pollution” – what is it and how do we prevent it?• Microplastics - imminent danger or storm in a teacup?
13:20
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The Pavilion30 mins
- Dubai World Cuisine
Korean Natural Fermentation • How time, climate, and patience shape depth and balance in Korean cuisine • Ojina Jeju — Korean Culinary Collective
13:30
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Al Multaqua Ballroom40 mins
- Future Food500
-
The Pavilion30 mins
- NXT Stage
Forward Fooding officially unveils the 2025 FoodTech 500 - the definitive global ranking of the most groundbreaking companies transforming our food system. This keynote reveals this year's honorees wh ...
13:50
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North Pavilion45 mins
- Gulfood World Economy Summit
This session will help to build connections between fresh produce stakeholders and the global export marketsKey Topics• Export-focused discussions with buyers in key international markets to help loca ...
13:55
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The Pavilion10 mins
- Dubai World Cuisine
Vacuum Cooking & Preservation: Extending Shelf Life Through Process Control
14:00
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The Pavilion60 mins
- NXT Stage
Industry leaders and innovative startups explore how specialty and everyday ingredients are being transformed through biotechnology, precision fermentation, and novel production methods. The panel sho ...
14:05
-
The Pavilion15 mins
- Dubai World Cuisine
14:10
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Al Multaqua Ballroom30 mins
- Future Food500
14:20
-
The Pavilion20 mins
- Dubai World Cuisine
Menu Engineering for Alcohol-Free Programs • Designing effective 0.0% drink menus: structure, pricing, and premium positioning.
14:35
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North Pavilion50 mins
- Gulfood World Economy Summit
The global agriculture and food industry depend critically on capital to continue expanding production and infrastructure and financing global trade. Capital is also key to accelerate the development ...
14:40
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Al Multaqua Ballroom40 mins
- Future Food500
• From enhancing efficiency to reducing waste how are we ensuring food safety throughout the supply chain?• Understanding the roadblocks to support transparency and traceability • What are the barrier ...
14:50
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The Pavilion30 mins
- Dubai World Cuisine
A masterclass featuring turbot & green sauce, green coffee, endive and eucalyptus
15:00
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The Pavilion30 mins
- NXT Stage
Cutting-edge neuroscience is revolutionizing food product development and consumer experience. Thimus CEO Mario Ubiali reveals how measuring emotional and sensory responses at the neurological level p ...
15:20
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Al Multaqua Ballroom40 mins
- Future Food500
• Strategic insights on translating food foresight and policy into scalable action• Perspectives on investment, innovation, and leadership to create durable impact• A high-level dialogue on moving fro ... -
The Pavilion10 mins
- Dubai World Cuisine
Professional Fruit Solutions for Modern Beverage & Culinary Applications
15:25
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North Pavilion30 mins
- Gulfood World Economy Summit
The future of food isn’t just about innovation. It’s about trust and transparency powered by technology. In this candid conversation, two industry visionaries will explore how AI, blockchain, and digi ...
15:30
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The Pavilion30 mins
- NXT Stage
AI has moved from concept to operational reality in food manufacturing. This panel showcases how AI transforms NPD, production optimization, and quality management today - compressing development time ...
15:35
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The Pavilion20 mins
- Dubai World Cuisine
The Versatility of Dates • Dates Wholemeal Bread by Artisan Bakers
15:55
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North Pavilion5 mins
- Gulfood World Economy Summit
Today’s discussions underscored how technology and infrastructure are not just enablers but catalysts for resilient, future-proof food systems. With no collaboration across sectors, innovation and sca ... -
The Pavilion20 mins
- Dubai World Cuisine
The art of Korean flavours
16:00
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Al Multaqua Ballroom40 mins
- Future Food500
• What emerging insights reveal about how UAE consumers think, feel and act on health today• Bridging the gap between healthy intentions and real behavior with clear implications for brands• The rise ...
16:20
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The Pavilion15 mins
- Dubai World Cuisine
Peggy Li — Chinese F&B strategist and hospitality leader, Dubai
16:40
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Al Multaqua Ballroom5 mins
- Future Food500
16:55
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The Pavilion15 mins
- Dubai World Cuisine
Brewing Like a Champion • Mariam Erin Pinza — Coffee Content Specialist, Brewing Gadgets
17:10
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The Pavilion20 mins
- Dubai World Cuisine
Threads Across the Table: A cultural exchange without borders
17:35
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring ceviche azul
10:30
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The Pavilion15 mins
- Dubai World Cuisine
Mastering PB Tech & SIS Tech X: The Art of Espresso Excellence • Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
11:00
-
The Pavilion120 mins
- NXT Stage
Innovative FoodTech and AI startups showcase breakthrough technologies tackling critical challenges across the food value chain. Pitches are judged on originality, scalability, commercial readiness, a ...
11:05
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Basil & Green Olive Sourdough
11:25
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Tagliolini al Tartufo & Extra Virgin Olive Oil from Umbria: Gentile Evoo & TARTUFO Fortunati
11:50
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on date molasses in modern mixology
12:00
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Al Multaqua Ballroom10 mins
- Future Food500
-
North Pavilion5 mins
- Gulfood World Economy Summit
A brief introduction to India’s Partner Country profile, the scale of participation across two venues, and the importance of India – UAE food trade relations.
12:05
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North Pavilion10 mins
- Gulfood World Economy Summit
12:10
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Al Multaqua Ballroom40 mins
- Future Food500
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The Pavilion20 mins
- Dubai World Cuisine
Redefining Asian flavours in Dubai
12:25
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North Pavilion30 mins
- Gulfood World Economy Summit
This fireside captures the strategic depth of India-UAE cooperation and sets the stage for export-focused discussions.Key Topics:• Strengthening bilateral food trade under CEPA• Ensuring reliable, hig ...
12:35
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The Pavilion20 mins
- Dubai World Cuisine
Food as Recovery: Why we cook the way we do — from family healing to a lifelong practice • Ojina Jeju — Korean Culinary Collective
12:50
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Al Multaqua Ballroom40 mins
- Future Food500
• Securing food systems amidst tariff pressures• How resilient has trade in food been to sudden global issues?• What are companies doing to tackle continuing climate change issues?• How are policy mak ...
12:55
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North Pavilion10 mins
- Gulfood World Economy Summit
13:00
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The Pavilion30 mins
- NXT Stage
The food and beverage sector is rapidly evolving, with startups driving innovation across product development, delivery models, and customer experiences. This panel will explore what makes F&B startup ... -
The Pavilion10 mins
- Dubai World Cuisine
Østerberg — Fruit & Ingredient Specialists • From Fruit to Format: Professional Solutions for Modern Menus
13:05
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North Pavilion50 mins
- Gulfood World Economy Summit
This panel brings together the companies shaping India’s biggest export success stories.Key Topics:• Evolving from commodity-driven exports to premium, branded, and value-added categories• Consumer pr ...
13:10
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The Pavilion15 mins
- Dubai World Cuisine
Ojina Jeju — Custodians of traditional Korean fermentation & healing cuisine
13:25
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring pecan & raisin sourdough
13:30
-
Al Multaqua Ballroom40 mins
- Future Food500
-
The Pavilion30 mins
- NXT Stage
Forward Fooding officially unveils the 2025 FoodTech 500 - the definitive global ranking of the most groundbreaking companies transforming our food system. This keynote reveals this year's honorees wh ...
13:55
-
North Pavilion5 mins
- Gulfood World Economy Summit
14:00
-
The Pavilion60 mins
- NXT Stage
International investors from diverse markets share their playbook for deploying capital across borders in today's complex funding landscape. The panel explores how to assess opportunities in unfamilia ... -
North Pavilion5 mins
- Gulfood World Economy Summit
The global F&B landscape is evolving at unprecedented speed. New market frontiers are opening, and consumer expectations are shifting toward health, sustainability, and unique experiences. To thrive i ... -
The Pavilion25 mins
- Dubai World Cuisine
A masterclass featuring Poulet Adobo with Pearl Couscous & shredded Goma-Q Cabbage Salad
14:05
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North Pavilion15 mins
- Gulfood World Economy Summit
Discover how South Africa's agricultural exports are uniquely positioned to thrive and innovate in the dynamic Gulf region, unlocking new frontiers for growth
14:10
-
Al Multaqua Ballroom30 mins
- Future Food500
Forward Fooding officially unveils the 2025 FoodTech 500 - the definitive global ranking of the most groundbreaking companies transforming our food system. This keynote reveals this year's honorees wh ...
14:15
-
North Pavilion45 mins
- Gulfood World Economy Summit
Manufacturers are recalibrating for the next demand wave across, EMEA, Africa, Americas, South Asia — where population growth, urbanization, and evolving retail formats are reshaping category mix and ...
14:30
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The Pavilion15 mins
- Dubai World Cuisine
14:40
-
Al Multaqua Ballroom40 mins
- Future Food500
• What actions can be taken to give higher priority to ensure and maintain food safety throughout the supply chain?• How can we better leverage technology to shape and transform food safety?• Enabling ...
14:45
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The Pavilion10 mins
- Dubai World Cuisine
14:55
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The Pavilion-100 mins
- Dubai World Cuisine
When Technique Travels Between Cultures: A Japanese technique reimagined through Mediterranean flavours. A masterclass featuring Potato Mochi.
15:00
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The Pavilion30 mins
- NXT Stage
Join Erich Sieber (PeackBridge) and Roberto Viton (Valoral) to explore where venture capital succeeds—and falls short—in FoodTech. They’ll unpack core investment challenges such as low margins, slow a ...
15:10
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North Pavilion50 mins
- Gulfood World Economy Summit
Consumers are making values‑driven and value‑for‑money choices simultaneously, trading up to functional and premium on some occasions while trading down or private label in others. Key topics:• Portfo ...
15:20
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Al Multaqua Ballroom40 mins
- Future Food500
• Leveraging AI to create more engaging and tailored marketing campaigns• Exploring innovative avenues to drive profitability• Which technological initiatives are utilized to provide personalized prod ... -
The Pavilion20 mins
- Dubai World Cuisine
The Art of Ceviche: A pacific ocean dialogue • A masterclass featuring Hokkaido Scallop Ceviche, leche de tigre, avocado sorbet and oca
15:30
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The Pavilion30 mins
- NXT Stage
Corporate-startup collaboration is essential for food system transformation - yet most partnerships fail to deliver value. Global F&B innovation leaders join entrepreneurs to share what actually works ...
15:40
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The Pavilion20 mins
- Dubai World Cuisine
The Versatility of Dates: A masterclass featuring pizza with goose ham, black truffle, goat cheese and dates.
16:00
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Al Multaqua Ballroom40 mins
- Future Food500
• Know the landscape: Understanding the competitive landscape through a MENA lens• Expecting the unexpected: budgeting, supply chain realities and why flexibility is critical in this region• Distribut ... -
North Pavilion55 mins
- Gulfood World Economy Summit
This masterclass offers a concise, accessible framework for understanding the psychological, cultural, and behavioral factors that influence public and market acceptance of innovation—while moving bey ... -
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Revolver Dubai Chocolate Sundae, a dessert inspired by the iconic Dubai Chocolate. The true essence of Dubai World Cuisine.
16:35
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North Pavilion10 mins
- Gulfood World Economy Summit
Today’s discussions have illuminated the immense opportunities and challenges shaping the future of food and beverage. From unlocking growth in frontier markets to redefining consumer value, scaling r ...
16:40
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Al Multaqua Ballroom5 mins
- Future Food500
16:45
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The Pavilion20 mins
- Dubai World Cuisine
Fruit Applications for Contemporary Beverage Programs • Ariezeus P. Cajucom — Mixologist
17:05
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The Pavilion25 mins
- Dubai World Cuisine
Uncompromising Japanese Craftsmanship: The wagyu sushi
10:20
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The Pavilion15 mins
- Dubai World Cuisine
Coffee, Culture & Community • Ginny Tan Wei Chi — Coffee Category Manager, ADNOC
10:40
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The Pavilion10 mins
- Dubai World Cuisine
National Center for Palms & Dates (Saudi Arabia)Dates of Saudi Arabia: Heritage, Variety & Excellence
10:50
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The Pavilion20 mins
- Dubai World Cuisine
Menu Engineering for Alcohol-Free Programs • Designing effective 0.0% drink menus: structure, pricing, and premium positioning.
11:00
-
The Pavilion60 mins
- NXT Stage
Global food supply chains waste 30% of production while struggling with transparency and safety. Technology innovators showcase solutions reimagining distribution from farm to fork - AI-powered logist ...
11:15
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The Pavilion20 mins
- Dubai World Cuisine
Levantine & Latin American fusion: Lela Cuisine - Octopus Muhammara
11:35
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The Pavilion20 mins
- Dubai World Cuisine
Levantine Layers: Lamb Sfeeha with Pine Nut Butter, Akkawi & Spiced Labneh
12:00
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Al Multaqua Ballroom60 mins
- Future Food500
This hands-on workshop reveals how artificial intelligence is revolutionizing market research and product development, giving forward-thinking businesses a critical competitive advantage.Learn to leve ... -
The Pavilion90 mins
- NXT Stage
A distinguished panel of venture capitalists and impact investors reveals how they're thinking about food system transformation and capital deployment. From investment thesis evolution to emerging opp ... -
North Pavilion60 mins
- Gulfood World Economy Summit
Food fraud in its various forms is on the rise and is predicted to increase significantly in the future and this could present a real threat to you and your business at any point in the food supply ch ... -
The Pavilion20 mins
- Dubai World Cuisine
Third-Culture Barbecue: Where Fire Shapes Identity • Hattem Mattar — Founder, Mattar Farm
12:20
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The Pavilion25 mins
- Dubai World Cuisine
Modern Palestinian Cooking: Memory, Heritage & the Home Table
12:45
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The Pavilion10 mins
- Dubai World Cuisine
Unveiling a Life in Recipes • A culinary journey through memory, family, and Levantine flavours
13:00
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Al Multaqua Ballroom60 mins
- Future Food500
A revolutionary workshop by architect and food design pioneer Martin who has focused almost exclusively on the cultural history and development of food design. This concise workshop will explore:• The ... -
North Pavilion60 mins
- Gulfood World Economy Summit
Integrating clean and sustainable proteins into the manufacturing and culinary sector. Consumers are increasingly seeking clean-label and high-protein, plant-based foods that deliver on taste, texture ... -
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring basil & green olive sourdough
13:20
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The Pavilion20 mins
- Dubai World Cuisine
The First Sous-Vide Coffee • Chef Shaheen — Digital culinary influencer; Founder & Chef, Yaba
13:30
-
The Pavilion30 mins
- NXT Stage
Forward Fooding officially unveils the 2025 FoodTech 500 - the definitive global ranking of the most groundbreaking companies transforming our food system. This keynote reveals this year's honorees wh ...
14:00
-
Al Multaqua Ballroom60 mins
- Future Food500
An eye-opening workshop that will delve into why the world does craze over K-content like ‘Demon Hunters’ yet K-food often remains a mere curiosity.The "Netflix Effect" vs. The "Kitchen Reality"• The ... -
The Pavilion60 mins
- NXT Stage
Government leaders, agricultural innovators, and technology investors explore how innovation can strengthen GCC food resilience. The panel assesses the current security landscape, examines how control ... -
North Pavilion60 mins
- Gulfood World Economy Summit
Climate regulations are often seen as threats. This workshop flips the script by treating regulation as a competitive advantage. We will design an “Enabling Market Agreement” where clear government ru ... -
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring smoked sturgeon nitro tomato, horseradish cream and caviar
14:20
-
The Pavilion15 mins
- Dubai World Cuisine
14:35
-
The Pavilion10 mins
- Dubai World Cuisine
14:45
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The Pavilion25 mins
- Dubai World Cuisine
From Sea to Plate: A new expression of Dubai cuisine. A masterclass featuring Dry-Aged Kingfish
15:00
-
Al Multaqua Ballroom60 mins
- Future Food500
As global health concerns rise and governments seek to curb obesity and diabetes rates, sugar taxes have become a widespread policy tool. From Europe to Asia, numerous countries have implemented levie ... -
The Pavilion30 mins
- NXT Stage
Under Prime Minister Sanae Takaichi’s new administration, Japan is promoting Food Tech and biotechnology as priority growth areas. Cellular agriculture—positioned at the intersection of these fields—i ...
15:15
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The Pavilion20 mins
- Dubai World Cuisine
Italian Cuisine Through French Technique
15:30
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The Pavilion30 mins
- NXT Stage
The GCC imports 80-90% of its food, but rapid advances in controlled environment agriculture and agbiotech are changing what's possible in the world's most water-scarce region. Companies actually oper ...
15:35
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring dates wholemeal bread
15:55
-
The Pavilion30 mins
- Dubai World Cuisine
Kutchan 540 Jaga: A Japanese ingredient expressed through modern fine-dining technique
16:00
-
Al Multaqua Ballroom5 mins
- Future Food500
16:30
-
The Pavilion20 mins
- Dubai World Cuisine
Precision Fruit Solutions for Modern Beverage & Culinary Programs
16:50
-
The Pavilion20 mins
- Dubai World Cuisine
Professional Cooking Technology: Efficiency, precision & workflow in modern kitchens
17:40
-
The Pavilion20 mins
- Dubai World Cuisine
Cooking for People: food, simplicity & connection
10:20
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The Pavilion15 mins
- Dubai World Cuisine
The Art of Coffee Making: Machine Use. Espresso Extraction, Milk Texturing, Latte Art Pouring • Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
10:35
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Cheese & Jalapeño Sourdough
11:00
-
The Pavilion20 mins
- Dubai World Cuisine
Lao Flavours on the Grill: Heritage, fire, and bold aromatics reimagined in Dubai
11:25
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring dates, sheep ricotta and imperial gold caviar
11:30
-
The Pavilion30 mins
- NXT Stage
Forward Fooding officially unveils the 2025 FoodTech 500 - the definitive global ranking of the most groundbreaking companies transforming our food system. This keynote reveals this year's honorees wh ...
11:50
-
The Pavilion20 mins
- Dubai World Cuisine
Contemporary Pizza: Technique, heat & creativity
12:15
-
The Pavilion20 mins
- Dubai World Cuisine
Building Flavor with Fruit: Structure, Balance & Application • Ariezeus P. Cajucom — Mixologist
12:35
-
The Pavilion20 mins
- Dubai World Cuisine
The Dubai Dinner Supper Club: Intimate dining, storytelling, and underground culinary culture
12:55
-
The Pavilion20 mins
- Dubai World Cuisine
13:15
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on Cheese & Jalapeño Sourdough
13:35
-
The Pavilion10 mins
- Dubai World Cuisine
13:45
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Sarma: Pickled cabbage stuffed with rice and meat, slow-cooked
14:00
-
The Pavilion60 mins
- NXT Stage
Welcome remark from DMCC & IMEAA to kick off final of the pitch competition.The strongest FoodTech and AI innovators advance to the final stage, delivering refined, high-impact pitches before global i ...
14:05
-
The Pavilion20 mins
- Dubai World Cuisine
A Dubai Dialogue: Heritage Flavours & Contemporary Artistry. A masterclass featuring Aseeda Croissant
14:25
-
The Pavilion20 mins
- Dubai World Cuisine
Beyond Matcha: The Hidden World of Japanese Tea Excellence • Viktoryia Toma — Founder & CEO, Ikigai-shu
14:50
-
The Pavilion20 mins
- Dubai World Cuisine
Malabar Flavours: Memory, Migration & Comfort Cooking
15:10
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The Pavilion15 mins
- Dubai World Cuisine
Pairing the Glass: Non-Alcoholic Drinks & Fine Dining • Exploring structured 0.0% pairings for high-end restaurants through method, examples, and service strategy
15:25
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The Pavilion20 mins
- Dubai World Cuisine
Mexican Supper Club: Street Food, Storytelling & Shared Tables
15:50
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The Pavilion20 mins
- Dubai World Cuisine
Modern Chinese Cuisine: Tradition Refined for Fine Dining
