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11:00
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The Pavilion30 mins
- Dubai World Cuisine
Modern Emirati cuisine
11:30
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on pecan and raisin sourdough
11:35
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The Pavilion15 mins
- Dubai World Cuisine
Elena Gess — Head of Learning & Development, Drinkit Digital Coffee Shop • The Future of Coffee: New Trends
11:50
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The Pavilion20 mins
- Dubai World Cuisine
The Art of Beef by Miratorg
12:15
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The Pavilion15 mins
- Dubai World Cuisine
Modern pizza: baking technology and heat control
12:30
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The Pavilion20 mins
- Dubai World Cuisine
Fruit, Balance & Modern Mixology • Ariezeus P. Cajucom — Mixologist
12:55
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The Pavilion30 mins
- Dubai World Cuisine
Baesed Kimchi – 16-Year-Old Naturally Aged Kimchi • Ojina Jeju — Korean Culinary Collective
13:25
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The Pavilion15 mins
- Dubai World Cuisine
Local UAE vegetable producers, regional agriculture & short supply chains
13:40
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on innovative croissant folding techniques
14:00
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The Pavilion10 mins
- Dubai World Cuisine
Umbria: Extra Virgin Olive Oil & Truffle Producers • Federico Sisti — President, Chamber of Commerce of Umbria
14:10
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The Pavilion20 mins
- Dubai World Cuisine
Date Cream Coffee Creation
14:30
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on sustainable cooking in modern kitchens
15:00
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The Pavilion20 mins
- Dubai World Cuisine
A Masterclass featuring Lobster Butter Chicken
15:25
-
The Pavilion15 mins
- Dubai World Cuisine
Mette Ring O'Donnell - Foods Group Director, Østerberg
15:40
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on homemade Ricotta Polpette with Parmigiano Reggiano
16:00
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on basil and green olive sourdough
16:25
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on the applications of extra virgin olive oil in modern cuisine
16:45
-
The Pavilion20 mins
- Dubai World Cuisine
A Modern Twist on Zero-Proof Mixology
17:05
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring light date velouté, butter-poached Norwegian langoustine and endives
17:30
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on modern gastronomy concepts
10:20
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The Pavilion15 mins
- Dubai World Cuisine
The Science of Brewing: Temperature & Flavor Control • Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
10:35
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on cheese & jalapeño sourdough
10:55
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Iranian saffron carnaroli risotto, dates, taleggio and hazelnut
11:20
-
The Pavilion20 mins
- Dubai World Cuisine
PDO excellence in Dubai's culinary scene.
11:45
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on innovative croissant folding techniques
12:05
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Pacchero in oro with butter and parmesan cream and fresh truffle
12:25
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The Pavilion15 mins
- Dubai World Cuisine
12:40
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on Japanese wagyu and omakase philosophy.
13:00
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The Pavilion20 mins
- Dubai World Cuisine
Fruit Texture & Flavor Precision in Mixology • Ariezeus P. Cajucom — Mixologist
13:20
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The Pavilion30 mins
- Dubai World Cuisine
Korean Natural Fermentation • How time, climate, and patience shape depth and balance in Korean cuisine • Ojina Jeju — Korean Culinary Collective
13:55
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The Pavilion10 mins
- Dubai World Cuisine
Vacuum Cooking & Preservation: Extending Shelf Life Through Process Control
14:05
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The Pavilion15 mins
- Dubai World Cuisine
14:20
-
The Pavilion20 mins
- Dubai World Cuisine
Menu Engineering for Alcohol-Free Programs • Designing effective 0.0% drink menus: structure, pricing, and premium positioning.
14:50
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The Pavilion30 mins
- Dubai World Cuisine
A masterclass featuring turbot & green sauce, green coffee, endive and eucalyptus
15:20
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The Pavilion10 mins
- Dubai World Cuisine
Professional Fruit Solutions for Modern Beverage & Culinary Applications
15:35
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The Pavilion20 mins
- Dubai World Cuisine
The Versatility of Dates • Dates Wholemeal Bread by Artisan Bakers
15:55
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The Pavilion20 mins
- Dubai World Cuisine
The art of Korean flavours
16:20
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The Pavilion15 mins
- Dubai World Cuisine
Peggy Li — Chinese F&B strategist and hospitality leader, Dubai
16:55
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The Pavilion15 mins
- Dubai World Cuisine
Brewing Like a Champion • Mariam Erin Pinza — Coffee Content Specialist, Brewing Gadgets
17:10
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The Pavilion20 mins
- Dubai World Cuisine
Threads Across the Table: A cultural exchange without borders
17:35
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring ceviche azul
10:30
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The Pavilion15 mins
- Dubai World Cuisine
Mastering PB Tech & SIS Tech X: The Art of Espresso Excellence • Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
11:05
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Basil & Green Olive Sourdough
11:25
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Tagliolini al Tartufo & Extra Virgin Olive Oil from Umbria: Gentile Evoo & TARTUFO Fortunati
11:50
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on date molasses in modern mixology
12:10
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The Pavilion20 mins
- Dubai World Cuisine
Redefining Asian flavours in Dubai
12:35
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The Pavilion20 mins
- Dubai World Cuisine
Food as Recovery: Why we cook the way we do — from family healing to a lifelong practice • Ojina Jeju — Korean Culinary Collective
13:00
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The Pavilion10 mins
- Dubai World Cuisine
Østerberg — Fruit & Ingredient Specialists • From Fruit to Format: Professional Solutions for Modern Menus
13:10
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The Pavilion15 mins
- Dubai World Cuisine
Ojina Jeju — Custodians of traditional Korean fermentation & healing cuisine
13:25
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring pecan & raisin sourdough
14:00
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The Pavilion25 mins
- Dubai World Cuisine
A masterclass featuring Poulet Adobo with Pearl Couscous & shredded Goma-Q Cabbage Salad
14:30
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The Pavilion15 mins
- Dubai World Cuisine
14:45
-
The Pavilion10 mins
- Dubai World Cuisine
14:55
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The Pavilion-100 mins
- Dubai World Cuisine
When Technique Travels Between Cultures: A Japanese technique reimagined through Mediterranean flavours. A masterclass featuring Potato Mochi.
15:20
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The Pavilion20 mins
- Dubai World Cuisine
The Art of Ceviche: A pacific ocean dialogue • A masterclass featuring Hokkaido Scallop Ceviche, leche de tigre, avocado sorbet and oca
15:40
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The Pavilion20 mins
- Dubai World Cuisine
The Versatility of Dates: A masterclass featuring pizza with goose ham, black truffle, goat cheese and dates.
16:00
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Revolver Dubai Chocolate Sundae, a dessert inspired by the iconic Dubai Chocolate. The true essence of Dubai World Cuisine.
16:45
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The Pavilion20 mins
- Dubai World Cuisine
Fruit Applications for Contemporary Beverage Programs • Ariezeus P. Cajucom — Mixologist
17:05
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The Pavilion25 mins
- Dubai World Cuisine
Uncompromising Japanese Craftsmanship: The wagyu sushi
10:20
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The Pavilion15 mins
- Dubai World Cuisine
Coffee, Culture & Community • Ginny Tan Wei Chi — Coffee Category Manager, ADNOC
10:40
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The Pavilion10 mins
- Dubai World Cuisine
National Center for Palms & Dates (Saudi Arabia)Dates of Saudi Arabia: Heritage, Variety & Excellence
10:50
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The Pavilion20 mins
- Dubai World Cuisine
Menu Engineering for Alcohol-Free Programs • Designing effective 0.0% drink menus: structure, pricing, and premium positioning.
11:15
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The Pavilion20 mins
- Dubai World Cuisine
Levantine & Latin American fusion: Lela Cuisine - Octopus Muhammara
11:35
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The Pavilion20 mins
- Dubai World Cuisine
Levantine Layers: Lamb Sfeeha with Pine Nut Butter, Akkawi & Spiced Labneh
12:00
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The Pavilion20 mins
- Dubai World Cuisine
Third-Culture Barbecue: Where Fire Shapes Identity • Hattem Mattar — Founder, Mattar Farm
12:20
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The Pavilion25 mins
- Dubai World Cuisine
Modern Palestinian Cooking: Memory, Heritage & the Home Table
12:45
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The Pavilion10 mins
- Dubai World Cuisine
Unveiling a Life in Recipes • A culinary journey through memory, family, and Levantine flavours
13:00
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring basil & green olive sourdough
13:20
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The Pavilion20 mins
- Dubai World Cuisine
The First Sous-Vide Coffee • Chef Shaheen — Digital culinary influencer; Founder & Chef, Yaba
14:00
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring smoked sturgeon nitro tomato, horseradish cream and caviar
14:20
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The Pavilion15 mins
- Dubai World Cuisine
14:35
-
The Pavilion10 mins
- Dubai World Cuisine
14:45
-
The Pavilion25 mins
- Dubai World Cuisine
From Sea to Plate: A new expression of Dubai cuisine. A masterclass featuring Dry-Aged Kingfish
15:15
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The Pavilion20 mins
- Dubai World Cuisine
Italian Cuisine Through French Technique
15:35
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring dates wholemeal bread
15:55
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The Pavilion30 mins
- Dubai World Cuisine
Kutchan 540 Jaga: A Japanese ingredient expressed through modern fine-dining technique
16:30
-
The Pavilion20 mins
- Dubai World Cuisine
Precision Fruit Solutions for Modern Beverage & Culinary Programs
16:50
-
The Pavilion20 mins
- Dubai World Cuisine
Professional Cooking Technology: Efficiency, precision & workflow in modern kitchens
17:40
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The Pavilion20 mins
- Dubai World Cuisine
Cooking for People: food, simplicity & connection
10:20
-
The Pavilion15 mins
- Dubai World Cuisine
The Art of Coffee Making: Machine Use. Espresso Extraction, Milk Texturing, Latte Art Pouring • Matteo D’Ottavio — Coffee, Beverage & Community Expert, Simonelli Group
10:35
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Cheese & Jalapeño Sourdough
11:00
-
The Pavilion20 mins
- Dubai World Cuisine
Lao Flavours on the Grill: Heritage, fire, and bold aromatics reimagined in Dubai
11:25
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring dates, sheep ricotta and imperial gold caviar
11:50
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The Pavilion20 mins
- Dubai World Cuisine
Contemporary Pizza: Technique, heat & creativity
12:15
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The Pavilion20 mins
- Dubai World Cuisine
Building Flavor with Fruit: Structure, Balance & Application • Ariezeus P. Cajucom — Mixologist
12:35
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The Pavilion20 mins
- Dubai World Cuisine
The Dubai Dinner Supper Club: Intimate dining, storytelling, and underground culinary culture
12:55
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The Pavilion20 mins
- Dubai World Cuisine
13:15
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass on Cheese & Jalapeño Sourdough
13:35
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The Pavilion10 mins
- Dubai World Cuisine
13:45
-
The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Sarma: Pickled cabbage stuffed with rice and meat, slow-cooked
14:05
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The Pavilion20 mins
- Dubai World Cuisine
A Dubai Dialogue: Heritage Flavours & Contemporary Artistry. A masterclass featuring Aseeda Croissant
14:25
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The Pavilion20 mins
- Dubai World Cuisine
Beyond Matcha: The Hidden World of Japanese Tea Excellence • Viktoryia Toma — Founder & CEO, Ikigai-shu
14:50
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The Pavilion20 mins
- Dubai World Cuisine
Malabar Flavours: Memory, Migration & Comfort Cooking
15:10
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The Pavilion15 mins
- Dubai World Cuisine
Pairing the Glass: Non-Alcoholic Drinks & Fine Dining • Exploring structured 0.0% pairings for high-end restaurants through method, examples, and service strategy
15:25
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The Pavilion20 mins
- Dubai World Cuisine
Mexican Supper Club: Street Food, Storytelling & Shared Tables
15:50
-
The Pavilion20 mins
- Dubai World Cuisine
Modern Chinese Cuisine: Tradition Refined for Fine Dining
