Meat Sector News

Singapore’s Food Agency approved sale of cultured chicken, marking a global milestone in lab-grown meat commercialization.

Rising demand for flexitarian diets accelerates plant-based meat innovation.

New regulations to improve living conditions for livestock aim to boost sustainability and consumer trust.

Improved logistics and feed supply have helped stabilize meat prices in the US market after recent inflation spikes.

Brazilian beef exports hit record levels while facing increased scrutiny over environmental impact.