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  • The global dairy alternatives market generated $13.0 billion in 2018, and forecasts that the segment will reach $35.8 billion by 2026, registering a compound annual growth rate of 13.6% between 2019 and 2026
  • Consumers with allergies to dairy products and consumers who follow a vegan lifestyle are helping to drive demand of Plant-based products.

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Source: Dairy Foods and Food Business Gulf
  • The dairy-free ‘milk’ category is often the first category where a consumer enters the world of dairy alternatives.
  • Consumption of evaporated milk and sweetened condensed milk continues to grow and is expected to register an average annual growth of 2% from 2019 to 2024. This growth comes from Latin America, the Middle East, and to a lesser extent from Asia.

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  • It has been really encouraging to see so many MDs, CEOs and business owners on the exhibition floor. I was also impressed by the diverse geographical range of visitors, and there’s been lots of interesting questions about our products and innovations, particularly around our milk protein solutions.
    Simon Penfold, GM for Middle East and Africa