The global pulse ingredients market is expected to grow from USD 16.2 billion in 2017 to USD 24.3 billion by 2025 at a CAGR of 5.2% during the forecast period from 2018-2025.
Snacks produced through wholegrain lentil flour have been found to meet consumer acceptability with respect to the textural and structure aspects
The rising number of people following animal-free diets is one potential driver of the boom the pulse industry is experiencing.
Source: Globe News Wire and Plant Based News