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Fats & Oils


Fats & Oils

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Olive oil, meanwhile, tops the list in every country for impact on purchase and perceptions of healthfulness in packaged foods, followed by fish and avocado oils. 

Most consumers (68%) across the world closely monitor the type and amount of fat and oil in their packaged food, according to a recent global study from Cargill.

93% were aware of omega-3s, which is an important nutrient with many health benefits some consumers don’t get through their typical diet. In most countries, an organic certification on a label is more impactful on purchasing decisions versus a non-GMO verification.

Studies confirm that consumers track what goes into their bodies by closely reading labels of packaged foods, with fat and oil type as strong purchase consideration factors.

Source: Food Navigator

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