

Olive oil, meanwhile, tops the list in every country for impact on purchase and perceptions of healthfulness in packaged foods, followed by fish and avocado oils.
Most consumers (68%) across the world closely monitor the type and amount of fat and oil in their packaged food, according to a recent global study from Cargill.
93% were aware of omega-3s, which is an important nutrient with many health benefits some consumers don’t get through their typical diet. In most countries, an organic certification on a label is more impactful on purchasing decisions versus a non-GMO verification.
Studies confirm that consumers track what goes into their bodies by closely reading labels of packaged foods, with fat and oil type as strong purchase consideration factors.
Source: Food Navigator
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