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RICE, PULSES & GRAINS

THE FUTURE IS ROOTED IN
RICE, PULSES & GRAINS

CHARTING FEEDING THE WORLD'S GROWTH - ONE GRAIN AT A TIME

The global rice, pulses and grains sector is a critical pillar of world food security, driven primarily by population growth and changing dietary patterns. The global market for these staples is immense, the rice market alone was valued at approximately $398.26Bn in 2023 and is projected to reach around USD $554.82Bn by 2032. The market for pulses and grains is a substantial global industry, reaching $250Bn, with a projected CAGR of 3% until 2027.

The Middle East and North Africa is a significant and rapidly growing market, and at the heart of it, you’ll find Gulfood. Moving to Dubai Exhibition Centre in 2026, the rice, pulses and grains sector will double in scale – further highlighting the rising global demand for sustainable, climate-resilient staples.
 

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Meet The Global Leaders Driving Innovation in Pulses & Grains

Pulses & grains are no longer just commodities. They are powering the rise of plant-based eating, protein innovation and functional nutrition

This dynamic sector is rapidly evolving, driven by innovations like pea protein and plant-based meat alternatives. The pulse market is projected to soar to an impressive $135.2 billion by 2034.

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Explore An Array of Products Sourced From Around The Globe 

Barley

From malt to nutrition, barley remains a cornerstone grain driving innovation across food, beverage, and wellness industries.

Breakfast Cereals

Global brands and emerging producers showcase next-generation breakfast solutions powered by whole grains and functional ingredients.

Brown Rice

The growing demand for clean, wholesome staples continues with premium brown rice offering nutrition and sustainability in every grain.

Coffee Beans

Speciality roasters and exporters bring the world’s finest beans, celebrating traceability, aroma, and craftsmanship.

Corn

From snacks to starches, corn dominates as a versatile ingredient shaping both traditional recipes and modern applications.

Faro

Ancient grain heritage meets modern gastronomy with faro’s rich flavour and nutritional appeal leading the clean-eating movement.

Freekeh

The Middle Eastern staple returns to the spotlight with smoky flavour and high-protein benefits inspiring new global creations.

Millet

Once humble, now hailed as a supergrain, millet takes centre stage in health-forward foods and sustainable farming.

Oats

With oats redefining healthy convenience, the category expands into beverages, snacks, and functional wellness products.

Pulses

Lentils, chickpeas, and beans anchor the plant-based revolution with unmatched protein power and culinary versatility.

Quinoa

From the Andes to global menus, quinoa continues its rise as a nutrient-dense grain of choice for health-driven consumers.

Rice

A universal staple evolving through premium sourcing, fortified blends, and innovative processing technologies.

Rye

The comeback of rye fuels artisan baking, speciality beverages, and functional food development worldwide.

Sorghum

Naturally gluten-free and climate-resilient, sorghum sets new standards for sustainable and inclusive nutrition.

Spelt

The ancient grain redefining modern wellness, valued for its digestibility, nutty flavour, and organic appeal.

Wheat

At the core of the global food system, wheat continues to inspire innovation across every segment of the F&B industry.

TAKING PLACE AT DUBAI EXHIBITION CENTRE

RICE, PULSES & GRAINS 2026 EXHIBITORS
FOR THE FIRST TIME EXPANDED AT DUBAI EXHIBITION CENTRE

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