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Seafood

SEAFOOD

EXPLORE THE USD 390 BILLION GLOBAL SEAFOOD MARKET ONLY AT GULFOOD

For the first time, Gulfood will host a dedicated Seafood sourcing zone giving buyers a single, powerful platform to connect with leading global exporters, premium farmed species, frozen and value-added products and emerging aquaculture players from across the region.

From Norwegian salmon and Ecuadorian shrimp to India’s fast-expanding aquaculture lines and the Middle East’s own emerging producers, Gulfood brings together the widest range of seafood products, origins, and formats in one place helping buyers secure new suppliers, compare pricing, and build long-term trading partnerships with the world’s most reliable sources.

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INSIDE THE GULFOOD SEAFOOD AREA

EXPORT POWERHOUSES IN ONE HALL

EXPORT POWERHOUSES IN ONE HALL

Gulfood brings together the world’s top seafood-producing nations including Norway, India, Ecuador, Netherlands, Singapore, Japan, Canada,  USA, China, Indonesia, Spain, Russia and many more in one sourcing hub.


From Norway’s salmon and cod to Ecuador’s shrimp and India’s frozen and value-added seafood, buyers can compare quality, scale, and sustainability side by side. European suppliers showcase advanced cold-chain and processing systems, while Asian producers highlight innovations in aquaculture and feed technology.

MIDDLE EAST AQUACULTURE ON DISPLAY

MIDDLE EAST AQUACULTURE ON DISPLAY

The region’s aquaculture sector is accelerating fast, with players like NAQUA (Saudi Arabia) leading national efforts toward seafood self-sufficiency and global export.

Gulfood highlights how the Middle East is transforming into an aquaculture hub with advancements in recirculating systems, feed optimization, and sustainable offshore farming that align with food security goals under Vision 2030.

END-TO-END FORMATS FOR TRADE BUYERS

END-TO-END FORMATS FOR TRADE BUYERS

From wild-caught to farmed, frozen to fresh, processed to premium, the Seafood Area covers the complete product spectrum. Buyers will find IQF and frozen lines, marinated and breaded formats, ready-to-cook meals, and luxury products like caviar and smoked salmon.

With exporters such as Deep Sea Food, Danacho, Papa’s Fish, Salmon Farm, Sea Pride, Royal Caviar, Golden Prize, Azfish, Maldives Fisheries, and Sigma, the section bridges every link in the seafood value chain.

COLD CHAIN AND PROCESSING EXCELLENCE

COLD CHAIN AND PROCESSING EXCELLENCE

Seafood logistics demand precision and Gulfood brings together companies mastering cold storage, temperature-controlled transport and efficient processing. Exhibitors from the Netherlands, Spain, and Singapore present cutting-edge innovations in freezing, packaging, and processing that ensure product integrity from sea to shelf, offering Gulf buyers longer shelf life and better export margins.

Traceability and Smart Sourcing at the Core

Transparency and digitalisation now define seafood trade. Exhibitors across Europe, Asia, and the Americas present ASC/BAP-certified products, eco-labelling, and advanced traceability systems that ensure accountability from harvest to buyer. Gulfood’s seafood zone puts responsible, tech-enabled sourcing at the forefront of procurement.

SOURCE FROM THE WORLD'S BIGGEST SEAFOOD SUPPLIERS

VIEW 2026 FULL EXHIBITOR LIST HERE

WHAT TO SOURCE IN SEAFOOD RIGHT NOW

These remain top-tier “destination” products for buyers because they command premium pricing, have strong consumer recognition and reliable supply chains from origins like Norway and Canada.

With global exports surging, particularly from producers in Ecuador and India, shrimp in frozen or further-processed (peeled, deveined, marinated) formats is a key product category to source for scale and turnover.

Products like skipjack and yellowfin tuna satisfy both high-volume and premium segments useful for global buyers targeting bundled formats, canned or frozen.

The demand for convenience is rising. Buyers should focus on marinated, breaded, smoked, or ready-meals derived from seafood formats that reduce handling and increase margins.

The broader seafood value-chain is growing. By-products from processing (fish meal, fish oil, collagen) offer new sourcing opportunities, especially for buyers looking at full value chain integration.

As traditional supply gets saturated, buyers should explore niche species and freshwater-farmed lines that are scaling rapidly and differentiate product portfolios.

Cell-cultured seafood, sea-weed linked products, and novel formats are early but strategic. Buyers who source early can access premium-margin segments and future-proof their sourcing.

WHERE TO FIND US AT GULFOOD?

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