Meat & Poultry

The Future of Meat: Balancing Nutrition and Environmental Impact

The meat and poultry sector is evolving in response to consumer demand for healthier and more sustainable options. Plant-based meat alternatives are expected to increase in production as consumers seek more ethical food choices.

  • Despite being in early development, lab-grown meat is on the horizon, with the potential to revolutionise the industry.
  • The global meat and poultry market is valued at  $1.2 trillion and is projected to grow at a CAGR of 1.5% until 2025.
  • Increased emphasis on sustainable practices could drive transformation, aligning with consumer values and environmental standards.

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