FEEDING THE FUTURE:
THE GLOBAL LANDSCAPE OF MEAT & POULTRY
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As global demand grows and priorities shift, shaped by changing dietary habits, sustainability goals, and smarter supply chains, the meat and poultry industries are changing and adapting rapidly. The global meat market is set to exceed $1.3 trillion by 2027, with Brazil, the U.S., Australia, and India emerging as top producers and exporters, while in poultry, countries like Thailand and Turkey are seeing strong growth.
Gulfood 2026 brings this dynamic landscape to life, with hundreds of exhibitors across these industries showcasing premium cuts, halal-certified products, sustainable sourcing solutions, and next-gen processing technologies. With a dedicated logistics zone focusing on cold chain, traceability and efficient transport, the show connects you with reliable partners across the entire protein journey. Discover market-leading trends, meet the world’s top suppliers, and unlock unmatched business opportunities, only at Gulfood.
CONNECT WITH THE
MEAT & POULTRY
GLOBAL GIANTS
600+
EXHIBITORS
50+
EXHIBITING COUNTRIES
6,000+
GLOBAL BRANDS PRESENTED
STRENGTHEN YOUR LINE-UP
WITH END-TO-END SOLUTIONS
INNOVATIONS FUELING
THE GLOBAL PROTEIN MARKET
WHAT’S MAKING HEADLINES IN
MEAT, POULTRY & PROTEIN WORLDWIDE
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Consumers may have noticed the cost of chicken meat has not climbed in relation to soaring egg prices amid production losses due to highly pathogenic avian influenza, HPAI. -
The poultry industry is experiencing significant growth globally, driven by improving economic conditions and high prices for alternative proteins. As a result, global consumption is expected to incre ... -
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The US Department of Agriculture (USDA) has released its latest Food Price Outlook, forecasting changes in both consumer and producer prices for key food items, including beef, veal, pork, poultry and ... -
Despite being called out by US President Donald Trump, Australia’s beef producers have emerged as the major winner from his tariff policy.
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In 2024, total beef disappearance in the U.S. — defined as the total amount of beef used in the domestic market on a carcass-weight basis — was at 28.7 billion pounds, according to the USDA. That’s th ...
