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Insignum AgTech develops plant genetic traits enabling plants to ‘talk’ to farmers when stressed
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Navigating the Modern Palate: Meeting Consumer Demand for Real Food With Real, Expanded Value in F&B
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Fisheries Development Oman (FDO) had a successful participation at Gulfood 2024, the premier global food and beverage trade exhibition held in Dubai from February 18th to 23rd. FDO's participation not ...
Dubai, UAE, February 19, 2024: GMG, a global well-being company retailing, distributing, and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, heal ...
Dubai, United Arab Emirates: JETRO (Japan External Trade Organization) will be participating in the Gulfood exhibition, which will be held in Dubai from 19 to 23 February 2024. The Japanese pavilion i ...
The United Nations statistics estimate the global population will reach 8.6 billion by 2030, which puts the agriculture and food and beverage (F&B) industries under tremendous pressure to improve yiel ...
Abu Dhabi UAE: Scotland, renowned for its world-class produce, is set to showcase the best of the country’s food and drink at Gulfood next week, with 15 Scottish businesses and organisations participa ...
Find RoniB’s Kitchen’s complete range of Award winning Filipino products at Stand S1-B44 in the UK Pavilion in Shk Saeed Hall 1. A first time exhibitor, the RoniB’s Kitchen range includes banana ket ...
DUBAI – February 4, 2024: Dubai World Trade Centre (DWTC) has announced that Gulfood, the largest annual food and beverage sourcing event in the world, will take place from 19-23 February 2024, as the ...
In the world of specialty coffee, there are tales that transcend the simple act of brewing a cup. In this Gulfood podcast interview, we delve into the captivating journey of Mokhtar al Khanshali, the ...
WEST LAFAYETTE, Ind. — A ruling by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service allows farmers and growers to run trials on corn plants developed by Insignum AgTech. ...
In 1991, fresh from securing three Michelin stars for his restaurant in Monaco, chef Alain Ducasse received an invitation from the late Sheikh Zayed bin Sultan Al Nahyan, Founding Father of the UAE, t ...
Producing the world’s food causes about one-third of planet-heating emissions, even as climate change makes the job even harder, plaguing farmers with more frequent floods and droughts. Despite all ...
Modern-day F&B consumers are a discerning group: they’re educated, curious, and aware of global and social issues, and as a result, they care about sustainability and ethics in what they purchase, whe ...
According to the Pantone Colour Institute, in a world battered by turmoil, the soothing tone imbues an all-embracing spirit to enrich body, mind and soul. It’s a heartfelt hue expected to boost peace ...
As Maria Kameta grew up in Malawi's rural Chisinga area, she watched, baffled, as villagers depleted forests to make charcoal to cook food for their families. Women collected firewood for the three- ...
When it comes to the health of our planet and its ability to sustain us for future generations, the modern world cares - a lot. In fact, 66-75% of consumers around the world say that sustainability is ...