Dubai doesn’t just serve the world - it sets the table for what’s next. With over 13,000 restaurants and cafés showcasing flavours from more than 200 nationalities, the city is a living, breathing celebration of global cuisine. Recognised by over 55% of residents as the world’s leading gastronomy hub - ahead of New York and London - Dubai ranks second only to Paris as a top global culinary destination, while leading the world in dining diversity.
Inspired by this electrifying, multicultural food scene, Dubai World Cuisine comes to life as an immersive, high-energy experience where live kitchens, bold ideas, cutting-edge technology, and powerful storytelling converge - reflecting Dubai’s role as a global tastemaker and launchpad for the next wave of culinary innovation.
A global platform for
culinary innovation
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Ayesha Khoory
Culinary Entrenpeneur & Chef
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Mazzen J Alquraish
Head of Exporters Enabling and Empowering Department
National Center for Palms and Dates of Kingdom of Saudi Arabia
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Keren Ye
Pastry Chef
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Dubai World Cuisine Agenda
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11:00
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The Pavilion30 mins
- Dubai World Cuisine
Modern Emirati cuisine
11:30
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on pecan and raisin sourdough
11:35
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The Pavilion15 mins
- Dubai World Cuisine
Elena Gess — Head of Learning & Development, Drinkit Digital Coffee Shop The Future of Coffee: New Trends
11:50
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The Pavilion20 mins
- Dubai World Cuisine
The Art of Beef by Miratorg
12:15
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The Pavilion15 mins
- Dubai World Cuisine
Modern pizza: baking technology and heat control
12:30
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The Pavilion20 mins
- Dubai World Cuisine
Fruit, Balance & Modern Mixology
12:55
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The Pavilion30 mins
- Dubai World Cuisine
Ojina Jeju — Korean Culinary CollectiveBaesed Kimchi – 16-Year-Old Naturally Aged Kimchi
13:25
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The Pavilion15 mins
- Dubai World Cuisine
Local UAE vegetable producers, regional agriculture & short supply chains
13:40
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on innovative croissant folding techniques
14:00
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The Pavilion10 mins
- Dubai World Cuisine
Federico Sisti — President, Chamber of Commerce of UmbriaUmbria: Extra Virgin Olive Oil & Truffle Producers
14:10
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The Pavilion20 mins
- Dubai World Cuisine
Date Cream Coffee Creation
14:30
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on sustainable cooking in modern kitchens
15:25
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The Pavilion15 mins
- Dubai World Cuisine
15:40
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on homemade Ricotta Polpette with Parmigiano Reggiano
16:00
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on basil and green olive sourdough
16:25
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on the applications of extra virgin olive oil in modern cuisine
16:45
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The Pavilion20 mins
- Dubai World Cuisine
A Modern Twist on Zero-Proof Mixology
17:05
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring light date velouté, butter-poached Norwegian langoustine and endives
17:30
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on modern gastronomy concepts
10:20
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The Pavilion15 mins
- Dubai World Cuisine
The Science of Brewing: Temperature & Flavor Control
10:35
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on cheese & jalapeño sourdough
10:55
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Iranian saffron carnaroli risotto, dates, taleggio and hazelnut
11:20
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The Pavilion20 mins
- Dubai World Cuisine
PDO excellence in Dubai's culinary scene.
11:45
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on innovative croissant folding techniques
12:05
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Pacchero in oro with butter and parmesan cream and fresh truffle
12:25
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The Pavilion15 mins
- Dubai World Cuisine
12:40
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on Japanese wagyu and omakase philosophy.
13:00
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The Pavilion20 mins
- Dubai World Cuisine
Fruit Texture & Flavor Precision in Mixology
13:20
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The Pavilion30 mins
- Dubai World Cuisine
Ojina Jeju — Korean Culinary CollectiveKorean Natural FermentationHow time, climate, and patience shape depth and balance in Korean cuisine.
13:55
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The Pavilion10 mins
- Dubai World Cuisine
Vacuum Cooking & Preservation: Extending Shelf Life Through Process Control
14:05
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The Pavilion15 mins
- Dubai World Cuisine
14:20
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The Pavilion20 mins
- Dubai World Cuisine
Menu Engineering for Alcohol-Free Programs Designing effective 0.0% drink menus: structure, pricing, and premium positioning.
14:50
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The Pavilion30 mins
- Dubai World Cuisine
A masterclass featuring turbot & green sauce, green coffee, endive and eucalyptus
15:20
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The Pavilion10 mins
- Dubai World Cuisine
Professional Fruit Solutions for Modern Beverage & Culinary Applications
15:35
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The Pavilion20 mins
- Dubai World Cuisine
The Versatility of Dates. Dates Wholemeal Bread by Artisan Bakers
15:55
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The Pavilion20 mins
- Dubai World Cuisine
The art of Korean flavours
16:20
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The Pavilion15 mins
- Dubai World Cuisine
16:55
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The Pavilion15 mins
- Dubai World Cuisine
17:10
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The Pavilion20 mins
- Dubai World Cuisine
Threads Across the Table: A cultural exchange without borders
17:35
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The Pavilion-575 mins
- Dubai World Cuisine
A masterclass featuring ceviche azul
10:30
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The Pavilion15 mins
- Dubai World Cuisine
Mastering PB Tech & SIS Tech X: The Art of Espresso Excellence
10:45
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The Pavilion20 mins
- Dubai World Cuisine
The Art of Marbling: Ribeye
11:05
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The Pavilion20 mins
- Dubai World Cuisine
11:25
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The Pavilion20 mins
- Dubai World Cuisine
Tagliolini al Tartufo & Extra Virgin Olive Oil from Umbria: Gentile Evoo & TARTUFO Fortunati
11:50
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on date molasses in modern mixology
12:10
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The Pavilion20 mins
- Dubai World Cuisine
Redefining Asian flavours in Dubai
12:35
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The Pavilion20 mins
- Dubai World Cuisine
Ojina Jeju — Korean Culinary CollectiveFood as RecoveryWhy we cook the way we do — from family healing to a lifelong practice.
13:00
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The Pavilion10 mins
- Dubai World Cuisine
From Fruit to Format: Professional Solutions for Modern Menus
13:10
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The Pavilion15 mins
- Dubai World Cuisine
13:25
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring pecan & raisin sourdough
14:00
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The Pavilion25 mins
- Dubai World Cuisine
Poulet Adobo with Pearl Couscous & Goma-Q Cabbage SaladThe essence of Dubai cuisine: a staff meal elevated and placed on the menu.
14:30
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The Pavilion15 mins
- Dubai World Cuisine
14:45
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The Pavilion-405 mins
- Dubai World Cuisine
14:55
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The Pavilion-100 mins
- Dubai World Cuisine
When Technique Travels Between Cultures: A Japanese technique reimagined through Mediterranean flavours. A masterclass featuring Potato Mochi.
15:20
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The Pavilion20 mins
- Dubai World Cuisine
The Art of Ceviche: A pacific ocean dialogueA masterclass featuring Hokkaido Scallop Ceviche, leche de tigre, avocado sorbet and oca
15:40
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The Pavilion-460 mins
- Dubai World Cuisine
The Versatility of Dates: A masterclass featuring pizza with goose ham, black truffle, goat cheese and dates.
16:00
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Revolver Dubai Chocolate Sundae, a dessert inspired by the iconic Dubai Chocolate. The true essence of Dubai World Cuisine.
16:25
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The Pavilion20 mins
- Dubai World Cuisine
Fruit Applications for Contemporary Beverage Programs
17:05
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The Pavilion25 mins
- Dubai World Cuisine
Uncompromising Japanese Craftsmanship: The wagyu sushi
17:35
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The Pavilion20 mins
- Dubai World Cuisine
The Art of Coffee Selection: Matching Beans, Origins & AudiencesMohamed Alameeri — Founder, Palate Coffee Roastery
10:20
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The Pavilion15 mins
- Dubai World Cuisine
Coffee, Culture & CommunityGinny Tan Wei Chi — Coffee Category Manager, ADNOC
10:40
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The Pavilion10 mins
- Dubai World Cuisine
National Center for Palms & Dates (Saudi Arabia)Dates of Saudi Arabia: Heritage, Variety & Excellence
10:50
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The Pavilion20 mins
- Dubai World Cuisine
Menu Engineering for Alcohol-Free ProgramsDesigning effective 0.0% drink menus: structure, pricing, and premium positioning.
11:35
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The Pavilion20 mins
- Dubai World Cuisine
Levantine Layers: Lamb Sfeeha with Pine Nut Butter, Akkawi & Spiced Labneh
12:00
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The Pavilion20 mins
- Dubai World Cuisine
Third-Culture Barbecue: Where Fire Shapes Identity
12:20
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The Pavilion25 mins
- Dubai World Cuisine
Unveiling a Life in Recipes: A culinary journey through memory, family, and Levantine flavours
12:45
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The Pavilion10 mins
- Dubai World Cuisine
Unveiling a Life in Recipes A culinary journey through memory, family, and Levantine flavours
13:00
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring basil & green olive sourdough
13:20
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The Pavilion20 mins
- Dubai World Cuisine
The First Sous-Vide Coffee
14:00
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring smoked sturgeon nitro tomato, horseradish cream and caviar
14:20
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The Pavilion15 mins
- Dubai World Cuisine
14:35
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The Pavilion10 mins
- Dubai World Cuisine
14:45
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The Pavilion25 mins
- Dubai World Cuisine
From Sea to Plate: A new expression of Dubai cuisine. A masterclass featuring Dry-Aged Kingfish
15:15
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The Pavilion20 mins
- Dubai World Cuisine
Italian Cuisine Through French Technique
15:35
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The Pavilion-100 mins
- Dubai World Cuisine
A masterclass featuring dates wholemeal bread
15:55
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The Pavilion30 mins
- Dubai World Cuisine
Kutchan 540 Jaga: A Japanese ingredient expressed through modern fine-dining technique
16:30
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The Pavilion20 mins
- Dubai World Cuisine
Precision Fruit Solutions for Modern Beverage & Culinary Programs
16:50
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The Pavilion20 mins
- Dubai World Cuisine
Professional Cooking Technology: Efficiency, precision & workflow in modern kitchens
17:20
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Iranian Saffron Carnaroli Risotto, dates, taleggio and hazelnut
17:40
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The Pavilion20 mins
- Dubai World Cuisine
Cooking for People: food, simplicity & connection
10:20
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The Pavilion15 mins
- Dubai World Cuisine
The Art of Coffee Making
10:35
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Cheese & Jalapeño Sourdough
11:00
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The Pavilion20 mins
- Dubai World Cuisine
Lao Flavours on the Grill: Heritage, fire, and bold aromatics reimagined in Dubai
11:25
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring dates, sheep ricotta and imperial gold caviar
11:50
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The Pavilion20 mins
- Dubai World Cuisine
Contemporary Pizza: Technique, heat & creativity
12:15
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The Pavilion20 mins
- Dubai World Cuisine
Building Flavor with Fruit: Structure, Balance & Application
12:35
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The Pavilion20 mins
- Dubai World Cuisine
The Dubai Dinner Supper Club: Intimate dining, storytelling, and underground culinary culture
12:55
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The Pavilion20 mins
- Dubai World Cuisine
13:15
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass on Cheese & Jalapeño Sourdough
13:35
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The Pavilion-335 mins
- Dubai World Cuisine
13:45
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The Pavilion20 mins
- Dubai World Cuisine
A masterclass featuring Sarma: Pickled cabbage stuffed with rice and meat, slow-cooked
14:05
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The Pavilion20 mins
- Dubai World Cuisine
A Dubai Dialogue: Heritage Flavours & Contemporary Artistry. A masterclass featuring Aseeda Croissant
14:25
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The Pavilion20 mins
- Dubai World Cuisine
Beyond Matcha: The Hidden World of Japanese Tea Excellence
14:50
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The Pavilion20 mins
- Dubai World Cuisine
Malabar Flavours: Memory, Migration & Comfort Cooking
15:10
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The Pavilion15 mins
- Dubai World Cuisine
Pairing the Glass: Non-Alcoholic Drinks & Fine DiningExploring structured 0.0% pairings for high-end restaurants through method, examples, and service strategy
15:25
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The Pavilion20 mins
- Dubai World Cuisine
Mexican Supper Club: Street Food, Storytelling & Shared Tables
15:50
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The Pavilion20 mins
- Dubai World Cuisine
Modern Chinese Cuisine: Tradition Refined for Fine Dining
Thank you to all our sponsors
OFFICIAL MEDIA PARTNER FOR DUBAI WORLD CUISINE
