Speakers

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H.E. Mariam Al Mheiri

Minister of Climate Change and Environment, Government of the UAE
Tolga Sezer

CEO, Solico Group
Paul Newnham

Executive Director, SDG2 Advocacy Hub
Neha Sood

UAE Market lead, Zomato (AE)
Mohammad Orfali

Head Of Culinary , ORFALI BROS No. 1 - MENA's 50 Best Restaurants
Giovanni Papi

Chef, ARMANI RISTORANTE 1 Michelin Star
Saverio Sbaragli

Chef, Al Muntaha 1 Michelin Star
Carmen Rueda

Executive Chef, BRIX Desserts
Gregoire Berger

Executive Chef , OSSIANO No. 4 - MENA's 50 Best Restaurants
Salam Dakkak

Chef/Owner, Bait Maryam Michelin Star - Bib Gourmand
Tapan Vaidya

CEO, PJP Investments Group (AE)
Ruben Brunsveld

RSPO’s Deputy Director, EMEA, Roundtable on Sustainable Palm Oil (SE)
Yazen Al Kodmani

Head of operations, Emirates Bio Farm
Sharad Agarwal

Chief Metaverse Officer, Cyber Gear & Advisor, Elysium Ventures, Cyber Gear
Alessio D'Antino

Co-founder & CEO, Forward Fooding
Supreet Raju

Co-Founder, OneRare
Carlos Frunze Garza

Executive Chef, Teible
Tom Harvey

General Manager & Chair, Local Business Incubator, Spinney's
Dr. Siddharth Manvati

Co-Founder & CEO, Clear Meat
Bruno Filipe Costa

Founder and CEO, Iguarias Portugal
Kylie Magner

General Manager, Magners Farm
Amit Dutta

Associate Director, Frost & Sullivan
Kamesh Ellajosyula

President and Chief Innovation & Quality Officer, Olam Food Ingredients
Defne Saral

Head of Sales EMENA, Olam Food Ingredients
Lilia Smith

Insight & Innovation Consultant, Mintel

189 Results