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HISAO UEDA
Executive chef - Wagyu Beef
Takahisa
Chef Hisao Ueda’s gastronomic journey began amidst
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United Arab Emirates
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MOHAMAD ORFALI
Head Chef & Co-Owner
Orfali Bros
Three brothers making their own path and rules in
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NICOLAS LAMBERT
Senior Executive Pastry Chef
Four Seasons Hotels Dubai
Born into a family of quintessential French Boulan
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PATRICIA ROIG
Executive Chef - Japanese Seafood Ambassador
BOCA
With over two decades of experience crafting exqui
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