Speakers

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Mohammad Orfali

Head Of Culinary , ORFALI BROS No. 1 - MENA's 50 Best Restaurants
Giovanni Papi

Chef, ARMANI RISTORANTE 1 Michelin Star
Saverio Sbaragli

Chef, Al Muntaha 1 Michelin Star
Carmen Rueda

Executive Pastry Chef, BRIX Desserts
Gregoire Berger

Executive Chef , OSSIANO No. 4 - MENA's 50 Best Restaurants
Salam Dakkak

Chef & Owner, Bait Maryam Michelin Star - Bib Gourmand
Bojan Cirjanic

Executive Chef , FOLLY Bib Gourmand by Michelin Guide Two Toques by Gault & Millau
Celia Stoecklin

Presented By BOCA
Bethany Kehdy

Presented By BOCA
Sara Aqel

Presented By BOCA
Penelope Diaz

Presented By BOCA
Gabriela Chamorro

Presented By BOCA
Sheerin Ghaffar

Presented By BOCA
Trisha Henault

Presented By BOCA
Kim Joinié-Maurin

Head Chef, French Riviera Beach
David Anderson

Executive Chef , Black Tap Dubai
Moon Kyung Soo

Culinary Director, SUSHISAMBA Dubai
Guinzoni Gianluca

Executive Pastry Chef , G&G Dolci
Dr Dionysia Angeliki Lyra

Halophyte Agronomist, International Center for Biosaline Agriculture (ICBA)
Simone Montanaro

Chef de Cuisine, Bussola Restaurant
Tarek Ibrahim

Corporate Master Chef, Meat and Livestock Australia
Mohamad Chabchoul

Executive Chef , Millennium & Copthorne Hotels Dubai
Ilias Doulamis

Executive Chef , Conrad Dubai
Fotis Pastras

Head Chef, The Theater
Sumaya Obaid

Chef/Influencer