Speakers

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Zulfiqar Hamadani

CEO, Tanmiah Food Company
Omar AlShamsi

Co-Founder & CEO, Watermelon
Osama Al Muqbel

CTO, Seafood Souq
Nigel Jacobs

Managing Director, Jacobs Foods
Bernardo Perloiro

Chief Operating Officer , GCC, Majid Futtaim Retail (AE)
Abdulrahman Alromaizan

Investment Development Director, Saudi Industrial Property Authority (MODON) (SA)
Noof Hasan Nooh

Sr. Plant Manager, Pepsico (SA)
Bandar Okrin

CEO, Al Jameel Food (SA)
Mariam Alasmari

Head of Project Management and Performance Measurements, National Centre for Palms and Dates (SA)
Vikram Kesharee Pradhan

Deputy Secretary , Ministry of Food Processing Industries, Government of India (IN)
Jawaher Aldhuhoori

Standards Researcher, Ministry of Industry and Advanced Technology (MoIAT) (AE)
Dan Ghadimi

Co-Founder, Bowimi (UK)
Janendra Kumar

Assistant Manager, Invest India (IN)
Thembalethu Zulu

Editor , Caterer Middle East
Atul Chopra

Founder & CEO, Fresh On Table
Yair Yosefi

Culinary R&D Director, The Mediterranean Food Lab
James Knight-Pacheco

Podcaster & Founder, Dubai Chefs Collective
Manisha Bhasin

Corporate Executive Chef, ITC Hotel Group
Edgar Palau

Executive Sous Chef, Rancho Pescadero
Luca De Negri

Area Director of Culinary Operations South East Asia & Executive Chef , Rosewood Phuket
Russell Impiazzi

Executive Chef , Sofitel The Obelisk Dubai
Laura Buckwell

Broadcast Journalist