Speakers

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Ashish Anant

Senior Business Manager - Animal Feeds, Apical
Pratheepan Karunagaran

Executive Director, Apical
Ronald Menzel

Investor & Advisor, Our Hidden Worlds
Christine Zimmermann-Lössl

Association for Vertical Farming
Gerben Kamps

Global Business Development Manager - Alternative Proteins, Thai Union Group
Glenn Peñaranda

Assistant Secretary, Foreign Trade Services Corps and OIC of TPG, Philippine Department of Trade and Industry
Monique Naval

Food and Nutrition Senior Analyst , Euromonitor International
Chris Anderson

Vice President, Sustainable Strategies
Ese Okpomo

West Africa Regional Manager, Bord Bia, The Irish Food Board
Awal Fuseini

Halal Sector Senior Manager, Agriculture and Horticulture Development Board
Bobby Krishna

Senior Food Safety Specialist, Dubai Municipality
Jehaina AlAli

Manager of applied nutrition and awareness section - Food Safety Department, Dubai Municipality
Sridhar NB

Business Development Manager – EMEA & South Asia, DSM Nutritional Products
Laurynas MiÅ¡kinis

Auga Group
Rain Kuldjarv

TFTAK Center of Food and Fermentation Technologies
Martijn Everts

VP of Sales, Mosa Meat
Keary Shandler

Food Made Good UAE Partner, The Sustainable Restaurant Association
Sebastian Nohse

Senior Culinary Director – EMEA, Hilton
Simon Ritchie

Director of Communications, Pickl
Jenna Grieve

Sustainability Solutions Manager, Fonterra Cooperative
Mark Casey

General Manager Strategy & Sustainability, Fonterra Cooperative
Abdulrahman Al Hosani

Director of Exporter Services, Dubai Exports
Christian Gradnitzer

VP International Business Development and Operations, Rikas Group
Joumana Dabbagh

Head of Nutrition,Health and Wellness – MENA, Nestle
Tarun Bajal

Director, Agricultural and Processed Food Products Export Development Authority (APEDA)