THE EVOLUTION OF THE GLOBAL FOOD ECONOMY
In today’s rapidly changing landscape, the global food economy is adapting to meet the evolving demands of consumers who are increasingly conscious of health, sustainability, and familiarity in their food choices.
As a result, several key trends are emerging that reflect these priorities:
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Sustainable Farming Practices: Companies increasingly adopt sustainable farming methods, emphasising agrobiodiversity and innovations like crop gene editing to bolster resilience against climate challenges.
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Preventive Health Focus: Consumers proactively seek products that address personal health concerns, prioritising weight management, heart health, and healthy ageing, which drives demand for health-focused offerings.
- Plant-Based Familiarity: Integrating plant-based products into familiar dishes is a rising trend. Half of consumers prefer recognisable culinary formats when selecting plant-based options. This includes finger foods, ready-made meals and more.
THE WORLD’S LARGEST ARENA OF FOOD INNOVATION & BRAND POWER
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Exhibitor NameHallStandCountry
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South Hall 744-80Tunisia -
AGENT'S PORTAL ACCESSKorea, Republic of
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North Hall 1N1-F31India -
AGENT'S PORTAL ACCESSCyprus
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South Hall 1057-63Syrian Arab Republic
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North Hall 1N1-H81India -
South Hall 11SW-A30 (China Pavilion), Z4-A4, Z4-A3, N11-B2, GG-290, GG-V30, GG-V2, GG-U2, S-E50, R-376, SW-H30 SW-H2 SW-120 SW-150 SQ-310United Arab Emirates
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South Hall 1059-2 58-2 58-40 59-40 58-80Syrian Arab Republic -
South Hall 1058-80Syrian Arab Republic
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South Hall 11SW-L2, SW-L30, SW-M30Taiwan Province, People’s Republic of China