Speakers

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Kate Vlietstra

Director, Mintel Food & Drink, Mintel
Alistair Pernigo

Synaesthetic Technologies Visionary, Auralink
Paul Clifford

Group Editor, Hospitality Group, itp
Ben Longman

CEO, Trendtype
Vadim Timokhin

CEO, Elgro
Deepak Pareek

Advisor, StellApps
Saskia Nuijten

Director of Communication , European Institute of Innovation & Technology (EIT) Food
Steven Webb

CEO, Global Institute for Food Security
Rajiv Warrier

CEO GCC, Choithram's
Naji Haddad

General Manager MENA, Deliverect
Alvyn Severien

CEO & Co-founder, ALGAMA
Graham Sanders

CEO, Abu Dhabi Food Hub – KEZAD
Suresh Vaidhyanathan

Group CEO, Ghassan Aboud Group
Erez Galonska

Co-Founder & CEO, InFarm
Harsh Kedia

Founder and Chef, A Diabetic Chef
Khuloud Al Nuwais

Chief Sustainability Officer, Emirates Foundation
Timo Recker

Co- Founder & Executive Chairman, Tindle
Simon Daw

Principal Consultant EMEA, Mintel
Aitor Jeronimo Orive

Chef/Owner, Basque Kitchen by Aitor 1 Micheline Star
Daniele Sperindio

Chef/Owner, ART DI SPERINDIO 1 Michelin Star
Louis Han

Chef/Owner, NAEUM 1 Michelin Star
Michael Wilson

Chef, Patron- Marguerite 1 Michelin Star
Peeter Pihel

Head Chef, Fotografiska, Tallinn Michelin Green Star and Taste Estonia Ambassador
Bojan Cirjanic

Executive Chef , FOLLY Bib Gourmand by Michelin Guide Two Toques by Gault & Millau
Adib Samara

Head of Business Development, Deca4 Advisor