21 - 25 FEBRUARY 2021

DUBAI WORLD TRADE CENTRE

CTA Primary Button

Tastes of the World

Tastes of the World

Loading
16 Feb 2020
  1. Zaabeel Plaza
    Unique juice and mocktail preparations using fresh herbs and fruits by Muddle ME.
  2. Zaabeel Plaza
    A complimentary tasting session of world's most renowned and aromatic organic coffees by Attibasi.
  3. Zaabeel Plaza
    CELEBRITY CHEF NICK&SCOTT PRESENT ONE OF THEIR SIGNATURE DISHES: A CULINARY JOURNEY AS THEY RETHINK AND RECREATE A DISH TO BE PRESENTED 25 FIVE YEARS FROM NOW
  4. Zaabeel Plaza
    Incredible Food: Taste New Generation Ingredients
  5. Zaabeel Plaza
    Chef Chabchoul presents his creative interpretation of traditional Arabic cuisine style.
  6. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  7. Zaabeel Plaza
    A masterclass rethinking traditional Arabic cuisine using sustainable local bio and organic products
  8. Zaabeel Plaza
    Unique coffee presentation session by Attibasi.
  9. Zaabeel Plaza
    A masterclass on traditional Indian cuisine with a modern take on creative vegetarian dishes
  10. Zaabeel Plaza
    5 Stagioni present Organic and Bio Flours
  11. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  12. Zaabeel Plaza
    Attibassi present The New Coffee Philosophy
  13. Zaabeel Plaza
    Re-thinks 'Diabetic'' Cuisine by presenting his food innovations and showcasing his healthy dishes.
  14. Zaabeel Plaza
    5 Stagioni Present Organic and Vegan Pizza
  15. Zaabeel Plaza
    Chef Jorge Rivero presents his interpretation of traditional Argentinian dishes in modern sustainable cuisine
  16. Zaabeel Plaza
    Foodini Presents: 3D Printing - The New Norm in the Kitchen? Rethinking Protein: Aspire Group Presents Recipes Using Cricket Flour; the Future Source of Protein
  17. Zaabeel Plaza
    Masterclass on plant-based diet. Discover vegan plant based versions of popular international cuisines
  18. Zaabeel Plaza
    Attibassi present The New Coffee Philosophy
  19. Zaabeel Plaza
    The world's fastest butcher presents his signature dish inspired by both the Far East and the country's Mediterranean regions.
  20. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  21. Zaabeel Plaza
    Young talented Chef Erkan re-thinks traditional Turkish and middle eastern dishes in modern and sustainable cuisine
  22. Zaabeel Plaza
    5 Stagioni PRESENT WHEAT BREAD AND PIZZA
  23. Zaabeel Plaza
    Chef Aradi presents Ethiopian Cuisine. One of the Most Complex and Sustainable 'African Cuisines'
17 Feb 2020
  1. Zaabeel Plaza
    Unique juice preparations using fresh herbs and fruits by Muddle ME
  2. Zaabeel Plaza
    Coffee presentation and techniques with NITRO Coffee by Attibasi.
  3. Zaabeel Plaza
    Celebrity Chef Gregoire Berger speaks about recreating his signature dish to be presented 25 five years from now
  4. Zaabeel Plaza
    The Future of the Kitchen
  5. Zaabeel Plaza
    Celebrity Chef Pawel Kazanowsky Presents his interpretation and culinary thoughts on Asian cuisine
  6. Zaabeel Plaza
    3D PRINTING
  7. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  8. Zaabeel Plaza
    Celebrity Arab Chef Maroun presents his cuisine rethinking ingredients and modern techniques
  9. Zaabeel Plaza
    Attibassi present: the new technologies and coffee preparation techniques
  10. Zaabeel Plaza
    Celebrity Chef Best presents his Culinary Thought process: How to perfectly cook proteins to create innovative creative meals
  11. Zaabeel Plaza
    Natural Yeast: Organic Flours: Applications in Modern Bakery
  12. Zaabeel Plaza
    Celebrity Chef Buenaventura changes mentalities and takes farm-to-table concept seriously.
  13. Zaabeel Plaza
    Rethinking protein : Aspire Group presents recipes using Cricket flour ; the future source of protein
  14. Zaabeel Plaza
    3 Michelin-Starred Chef Heinz Beck will host a masterclass on one of his signature Italian dishes
  15. Zaabeel Plaza
    Attibassi present: Coffee Tasting and Art
  16. Zaabeel Plaza
    Chef Born specialising in meat fusing oriental flairs in his techniques presents his creative take and South African infused cuisine
  17. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  18. Zaabeel Plaza
    South Africa's culinary princess will present healthy African cuisine though sustainable food practises
  19. Zaabeel Plaza
    5 Stagioni present vegan pizza and gluten free flat breads
  20. Zaabeel Plaza
    Modern traditionalist Chef Himanshu recreates his dish innovations presenting his evolving fusion of French and indian Cuisines
  21. Zaabeel Plaza
    FUTURISTIC MOCKTAILS by Muddle ME
  22. Zaabeel Plaza
    The World's First Michelin-starred Ramen eatery, Tsuta is redefining the classic Ramen experience and taking creative inspiration from premium, natural and sustainable ingredients
  23. Zaabeel Plaza
    The Future of the Kitchen
  24. Zaabeel Plaza
    Culinary Thought Process: Modern Korean cuisine sets new standards for culinary indulgence
  25. Zaabeel Plaza
    5 Stagioni present Levantin Flat Bread
  26. Zaabeel Plaza
    Culinary Thought Process:  Modern Greek cuisine and cooking techniques that bring out the best of each material; all flawlessly leading to a simplicity that redefines fine dining.
18 Feb 2020
  1. Zaabeel Plaza
    Food tasting session presenting hydroponic produce , juices and fresh herbs
  2. Zaabeel Plaza
    Attibassi present: Coffee Tasting and Art
  3. Zaabeel Plaza
    Chef Saradhi big advocate of sourcing local produce presents iconic Asian dish with zero-waste
  4. Zaabeel Plaza
    The Future of the Kitchen
  5. Zaabeel Plaza
    Chef Paritosh sets out to create a unique blend of global ingredients, dishes and cooking styles, introducing a new frontier in modern indian cuisine.
  6. Zaabeel Plaza
    5 Stagioni present Whole Wheat Flour Applications In Modern Baker
  7. Zaabeel Plaza
    A NEW VISION IN FINE DINING CUISINE: showcases some of the extraordinary dishes that can be made with very ordinary ingredients A CULINARY JOURNEY AS HE RECREATES A DISH TO BE PRESENTED 25 FIVE YEARS ...
  8. Zaabeel Plaza
    Re-Thinking Food: Food for Soul; feeding people with emotions
  9. Zaabeel Plaza
    Foodini Presents: 3D Printing - The New Norm in the Kitchen? Rethinking protein: Aspire Group presents recipes using Cricket flour; the future source of protein
  10. Zaabeel Plaza
    5 Stagioni present Innovative Pizza Gourmet
  11. Zaabeel Plaza
    A new vision in fine dining cuisine: showcases cuisine with distinct identity, Basque, research-based and contemporary
  12. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  13. Zaabeel Plaza
    Sustainable Fine Dining: Chef Matthijs blends local flavours with fresh ingredients, do as little as possible to them while elevating into a fine-dining experience.
  14. Zaabeel Plaza
    Queen of the Arabian Kitchen demonstrating the versatility of the tools and ingredients to create sustainable fine dining dishes
  15. Zaabeel Plaza
    All the emotions of Mediterranean cuisine. Chef Paco cooks with his soul and will demonstrate how a culinary star chef can cook extraordinary dishes respecting the ingredients and subtracting instead ...
  16. Zaabeel Plaza
    The Future of the Kitchen
  17. Zaabeel Plaza
    Chef Vespero, a rising star in Dubai, represents nouvelle modern Italian cuisine that respects the tradition and proposes modern versions of one of the most popular cuisines in the world
  18. Zaabeel Plaza
    Tradition and innovation - Chef Smalley showcases the contamination coming from his experiences around the world creating the perfect balance between tradition and innovation in his cuisine
  19. Zaabeel Plaza
    A complimentary tasting session of world's most renowned and aromatic organic coffees by Attibasi.
  20. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  21. Zaabeel Plaza
    1762's Master Corporate Chef Andrew, the culinary mind behind all its bakery creations creates gluten free bread, using only organic ingredients
  22. Zaabeel Plaza
    Chef Keeta presents a fusion of ancient traditions and flavours, with modern Thai cuisine dishes
19 Feb 2020
  1. Zaabeel Plaza
    Coffee tasting session by Attibasi
  2. Zaabeel Plaza
    Presentation of the jury and the 2 teams that will compete in the first leg against each other.
  3. Zaabeel Plaza
  4. Zaabeel Plaza
    Both teams have one hour to prepare a three-course menu that best represents their countries.
  5. Zaabeel Plaza
    DISCOVER: HYDROPONIC HERBS AND PERANAKAN CUISINE
  6. Zaabeel Plaza
    3D Printing
  7. Zaabeel Plaza
    A NEW VISION IN FINE DINING CUISINE: Modern and three-dimensional aromatic cuisine is the character of his culinary creations
  8. Zaabeel Plaza
    The first micheiln star street food Chef Hawker Chan will amaze with the World's First Hawker Michelin-starred soya sauce chicken rice, signature dish.
  9. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  10. Zaabeel Plaza
    The Future of the Kitchen
  11. Zaabeel Plaza
    Presentation of the jury and the 2 teams that will compete in the second leg against each other.
  12. Zaabeel Plaza
  13. Zaabeel Plaza
    Both teams have one hour to prepare a three-course menu that best represents their countries
  14. Zaabeel Plaza
    Pasqualino Barbasso - The incredible Acrobatic Pizza World Champion
  15. Zaabeel Plaza
  16. Zaabeel Plaza
    Showcasing a selection of the finest Italian products with live narration, while the chef prepares a traditional Italian dish.
20 Feb 2020
  1. Zaabeel Plaza
    Futuristic mocktail presentations using fresh herbs and fruits by Muddle ME.
  2. Zaabeel Plaza
    Attibassi present: Cold Brew Nitro Coffee
  3. Zaabeel Plaza
    African modern pastry tailored to dairy free, gluten free, vegan and nut allergies
  4. Zaabeel Plaza
    Modern bread dough techniques
  5. Zaabeel Plaza
    The Future of the Kitchen
  6. Zaabeel Plaza
    A masterclass on the importance of sustainable ingredients in traditional Mexican food, and the cuisine recognised as an Intangible Cultural Heritage of Humanity.
  7. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  8. Zaabeel Plaza
    Chef Eka delivers a masterclass on healthy Indonesian cuisine focusing on cultural heritage and local hydroponic produce
  9. Zaabeel Plaza
    Attibassi present: the new technologies and coffee preparation techniques
  10. Zaabeel Plaza
    Incredible Pizza: Pizza Dough with Organic Flour and Cricket Flour
  11. Zaabeel Plaza
    The Future of the Kitchen
  12. Zaabeel Plaza
    With strong Mediterranean roots, Chef Sanna presents his cultural and culinary ''mantra'' ; creating masterpieces using only seasonal products
  13. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients
  14. Zaabeel Plaza
    A young talented Chef demonstrates his version of Turkish cuisine inspired by Levantine and Mediterranean influences
  15. Zaabeel Plaza
    Incredible Food: Presentation of New Generation Ingredients

Upcoming Events by Gulfood