Speakers

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Simone Montanaro

Chef de Cuisine, Bussola Restaurant
Tarek Ibrahim

Corporate Master Chef, Meat and Livestock Australia
Bernardo Perloiro

Chief Operating Officer , GCC, Majid Futtaim Retail (AE)
Rosalind Parsk

Director of F&B and Executive Chef, Sheraton Grand Hotel Dubai
Abdulrahman Alromaizan

Investment Development Director, Saudi Industrial Property Authority (MODON) (SA)
Noof Hasan Nooh

Sr. Plant Manager, Pepsico (SA)
Bandar Okrin

CEO, Al Jameel Food (SA)
Mariam Alasmari

Head of Project Management and Performance Measurements, National Centre for Palms and Dates (SA)
Vikram Kesharee Pradhan

Deputy Secretary , Ministry of Food Processing Industries, Government of India (IN)
Jawaher Aldhuhoori

Standards Researcher, Ministry of Industry and Advanced Technology (MoIAT) (AE)
Dan Ghadimi

Co-Founder, Bowimi (UK)
Janendra Kumar

Assistant Manager, Invest India (IN)
Mohamad Chabchoul

Executive Chef , Millennium & Copthorne Hotels Dubai
Ilias Doulamis

Executive Chef , Conrad Dubai
Fotis Pastras

Head Chef, The Theater
Helal Al Marri

Director General, Dubai Department of Economy and Tourism (AE)
Sumaya Obaid

Chef
Brando Moros

Head Chef , 71 Steak and Grill
Yaseen Katlish
Mohamad Najem

Advisory Chef and Consultant
Ali Sayed

Chef
Ammar Albarakati

Food Service Developer, BRF
Manish Chandna

Chef, BRF
Thembalethu Zulu

Editor , Caterer Middle East
Matthis Grosjean

Head Chef, F.R.N.D.S. Grand Cafe

189 Results